SILVER SPOON JAMAICAN RESTAURANT
With 4 inspections documented, SILVER SPOON JAMAICAN RESTAURANT maintains a 3.0/5 food safety rating in LAKE PARK. Recent inspections show improving food safety practices.
1400A 10 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10852578
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning - From follow-up inspection 2025-06-05: **Time Extended**
Inspection Date: 6/4/2025
Inspection #: Visit ID: 8829317
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in to go bag. Operator removed cabbage from to go bag. Corrected On-Site Repeat Violation Admin Complaint
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At stovetop: cooked chicken (82F at 9:40am; 146F at 10:12am - Reheating) As per operator, reheating since 5 mins. Cooked chicken did not reheat to 165F within 2 hours. Operator reheated to 183F. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: fried chicken (90F - Hot Holding); fried chicken with BBQ sauce (102F - Hot Holding); cooked oxtails (133F - Hot Holding) As per operator, stored since 45 mins. On stovetop: cooked pork (98F - Hot Holding) As per operator, stored since 10 mins. Operator removed to items to reheat to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Employee washed hands at hand wash sink. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8872960
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shredded cabbage held in printed to go bag - operator removed from bag. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven - fried chicken (109F - Hot Holding) operator states held under 2 hours - operator moved to reheat to 165F. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Both hand sinks had sanitizer buckets inside - operator removed. Corrected On-Site
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8825854
- N/A:No Violations Were Observed