HIBACHI ON THE GO
1460 10 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around ac vent soiled with grease. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in standing water by rice cooker. Water temperature 74 f. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink and all cooler doors greasy. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at mop sink out side. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grill scrubber with long handle stored in hand sink in the kitchen.employee removed the scrubber. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle not labeled. Manager labeled. Corrected On-Site Warning
Food safety inspection conducted on 4/25/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line; employee cell phone on prep table. Operator removed. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At cook line hand wash sink; drain line coming from ceiling draining into sink. Operator moved drain line to floor drain. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line hand wash sink; cleaning supplies stored in sink. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).