DirtyFLRestaurant Inspection Data

FOOD LAKAY

Based on 5 health inspections, FOOD LAKAY in LAKE PARK has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

870 OLD DIXIE HWY #19

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10740789

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10740550

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink, running water less than 85F. Warning - From follow-up inspection 2024-12-12: Same **Time Extended**

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8710998

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. At kitchen, raw chicken stored on floor. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee prepared food without washing hands due to no running water on truck upon beginning of inspection. Operator turned on generator to initiate running water at hand sink. **Corrective Action Taken** Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touching raw product then proceeding to handle clean equipment without washing hands. Advised operator of proper handwashing. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hands to mouth then proceeded to touch food without washing hands. Advised operator of proper handwashing. Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. Upon initial inspection, there was no running water. Operator had to start running water through pump. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live small flying insects landing on raw chicken, raw pork, -See Stop sale Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over ready to eat lettuce. Advised operator of proper storage. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live small flying insects landing on raw chicken, raw pork, -See Stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, tuna (60F - Cold Holding); raw shell eggs (72F - Cold Holding), not prepared or portioned today. Operator stated items held in unit without power. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, tuna (60F - Cold Holding); raw shell eggs (72F - Cold Holding), not prepared or portioned today. Operator stated items held in unit without power. See stop sale. At kitchen cook line, raw chicken (70F - Cold Holding); raw pork (51F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked pork (114F- Hot holding). Operator stated item held out of temperature approximately 1 hour. Advised operator of proper hot holding parameters. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink inaccessible for employees, with bags and strainer inside. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink, running water less than 85F. Warning

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8600824

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white chest freezer; raw shell eggs stored over plastic storage container of cooked goat meat. Operator moved eggs next to goat meat. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemical not labeled. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8337356

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Operator renewed license during inspection. Expires 12/1/2024. Corrected On-Site Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top reach in cooler; raw shell eggs (54F - Ambient Air Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 1 hour, moved to white chest freezer. Corrected On-Site