DirtyFLRestaurant Inspection Data

CULVER'S OF LAKE PARK

Food safety records indicate CULVER'S OF LAKE PARK in LAKE PARK has 8 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Congress Avenue
Florida, 33403
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10926066

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler; unwashed bananas stored over individual/single serve bottled beverages and storage container of custard mix. Operator moved bananas to bottom shelf. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered establishment through public entrance walked behind counter, put on gloves and began preparing/packaging food for customers without washing hands. Employee(s) standing on cook line with hands in pockets/hands on/under clothing then put on gloves and began preparing food for customers without washing hands. Operator discussed with employee(s) who then washed hands. Corrected On-Site
  • 31A-09-4:Intermediate - Hand wash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by tall stack of bread trays. Operator moved stack of bread trays/unblocked sink. Corrected On-Site

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10777408

  • N/A:No Violations Were Observed

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8834402

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler - butter (44F - Cold Holding); Fish (48F - Cold Holding); cut greens (48F - Cold Holding); milk (48F - Cold Holding); raw burgers (48F - Cold Holding); raw bacon (48F - Cold Holding) not portioned or prepared today held in walk in cooler over 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (44F - Cold Holding); Fish (48F - Cold Holding); cut greens (48F - Cold Holding); milk (48F - Cold Holding); raw burgers (48F - Cold Holding); raw bacon (48F - Cold Holding) not portioned or prepared today held in walk in cooler over 4 hours - see stop sale.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8834065

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8739658

  • 08B-38-4:Basic - Food stored on floor. At walk in freezer cases of French fries stored on floor. Operator removed from floor. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer = 0ppm, advised operator to discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink to 200ppm quaternary **Corrective Action Taken** Warning

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8665304

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler employee can of Red Bull stored with ready to eat items for customer use, operator removed Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee observed cooking raw hamburger patty and then dropping buns into toaster oven without washing hands, pointed out behavior to operator who then spoke to employee. **Corrective Action Taken**

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8599877

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area bin of flour has plastic drink cup as a scoop, operator removed drink cup from flour **Corrective Action Taken**
  • 08B-37-4:Basic - Food stored in a prohibited area. At walk in cooler open employee water bottle stored on same shelf and above ready to eat cheeses and sauces, operator discarded water bottle. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At sundae station bottle containing vanilla syrup not labeled, operator labeled. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of sauerkraut dented. 1 can of chicken gravy dented.

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8361053

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line; custard dispensing utensils stored in standing water 77F. Operator turned on running water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At lift top cooler left of grill; raw hamburger (47F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in top portion of cooler less than 2 hours, moved to grill to cook for immediate service. **Corrective Action Taken**