CHARLEY'S PHILLY STEAKS
101 North Congress Avenue
Florida, 33403
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/20/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep table, employee drink stored on prep table, operator removed.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 cans of Lions chocolate syrup, 2 cans of Full Red marinara sauce
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left work area to throw trash in garbage bin located in lobby and then returned to address milkshake machine and hand out to go order, never washed hands. Made operator aware.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line flip top, Swiss cheese at 47F - cold holding operator stated that product was prepared and portioned last night. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit boneless chicken held at 117F - hot holding; operator stated that product was being held longer than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line flip top, Swiss cheese at 47F - cold holding; operator stated that product was prepared and portioned more than 4 hours ago, see stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit boneless chicken held at 117F - hot holding; operator stated that product was being held longer than 4 hours. See stop sale.
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).