DirtyFLRestaurant Inspection Data

CEST SI BON

With 5 documented inspections, CEST SI BON in LAKE PARK has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 5 reports on file

1128 N FEDERAL HWY, LAKE PARK 33403

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/19/2025· 11mo ago

Visit ID: 8992485

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna and beef on the speed rack at cook line; advised to use an approved method
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over breads not commercially packaged in reach in freezer #1 Raw salmon over cooked turkey all not commercially packaged with in freezer #2 at the back of the kitchen Advised to All stored properly Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served- operator unsure when last one was served ; educated

10/1/2024· 1y 5mo ago

Visit ID: 8717124

Met Inspection Standards

1 high

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ranch dressing 04/23, Caesar dressing 5/27.

5/7/2024· 1y 10mo ago

Visit ID: 8520945

Met Inspection Standards

2 int, 2 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler avacados with stickers affixed stored over ready to eat carrots, operator move avacados to proper storage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear squeeze bottle containing cooking oil not labeled, operator labeled bottle as containing cooking oil Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cookline hand washing sink no soap, operator provided soap Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink area spray bottle containing clear liquid not labeled, operator labeled container as containing bleach. Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8520714

Met Inspection Standards
  • N/A:No Violations Were Observed

10/9/2023· 2y 5mo ago

Visit ID: 8338761

Follow-up Inspection Required

2 high, 2 int

  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Corvina vacuum packaged onsite not labeled to keep frozen util time of use.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright double door stainless reach in freezer; raw tuna stored over plastic wrapped cream cheese. Operator moved raw below ready to eat. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink blocked by dishes stored in sink. Operator removed. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw beef and raw fish.