CEST SI BON
1128 N FEDERAL HWY, LAKE PARK 33403
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/7/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler avacados with stickers affixed stored over ready to eat carrots, operator move avacados to proper storage. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear squeeze bottle containing cooking oil not labeled, operator labeled bottle as containing cooking oil Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At cookline hand washing sink no soap, operator provided soap Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink area spray bottle containing clear liquid not labeled, operator labeled container as containing bleach. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Corvina vacuum packaged onsite not labeled to keep frozen util time of use.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright double door stainless reach in freezer; raw tuna stored over plastic wrapped cream cheese. Operator moved raw below ready to eat. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink blocked by dishes stored in sink. Operator removed. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw beef and raw fish.
Food safety inspection conducted on 10/9/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).