DirtyFLRestaurant Inspection Data

THE INSIDE OUT GRILL

Based on 7 health inspections, THE INSIDE OUT GRILL in LAKE PANASOFFKEE has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

1789 County Road 424
Florida, 33538
Panacoochee Retreats
Sumter County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13580731

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Takeout containers on prep table. Operator inverted. Corrected On-Site

11/20/2025· 4mo ago

Visit ID: 10924214

Met Inspection Standards

3 int, 2 basic

  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Operator is using quaternary ammonium for sanitizer but has chlorine test strips.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel from underneath reach in cooler cutting board. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Owner removed bucket on hand sink in pizza area. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and pork prepared 11-19-25 in reach in cooler in back of kitchen not marked.

6/13/2025· 10mo ago

Visit ID: 8893309

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white freezer out back
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish tub on top of hand wash sink, dish tub removed Corrected On-Site

9/18/2024· 1y 7mo ago

Visit ID: 8774474

Met Inspection Standards

1 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen across from grill - ; cooked beef (46F - Cold Holding); hot dogs (45F - Cold Holding, moved to other cooler. recheck, no change, moved to freezer **Corrective Action Taken**

3/23/2024· 2y ago

Visit ID: 8579377

Met Inspection Standards

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tortillas in reach in cooler. Operator corrected shelves. Corrected On-Site

2/20/2024· 2y 1mo ago

Visit ID: 8579067

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired February 2023 Warning - From follow-up inspection 2024-02-20: **Time Extended**

12/20/2023· 2y 3mo ago

Visit ID: 8373546

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired February 2023 Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of coolers soiled Warning
  • 08B-12-5:Basic - Stored food not covered. -chicken tenders removed from original packaging and stored uncovered in reach in freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw whole shell eggs above bread in white reach in refrigerator in storage area. Operator moved. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Elizabeth Jones food manager expired 12-14-2023. No other food manager. Warning