DirtyFLRestaurant Inspection Data

FAT BOYZ BBQ RESTAURANT

FAT BOYZ BBQ RESTAURANT in LAKE PANASOFFKEE has 3 health inspections on record with an overall food safety rating of 2.2/5. Food safety practices have remained consistent.

Last inspection: 1y 7mo ago · 3 reports on file

2006 N COUNTY RD 470

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

8/27/2024· 1y 7mo ago

Visit ID: 8694021

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. No pipe hooked up to mop sink. Water draining onto ground. - From follow-up inspection 2024-08-27: Admin Complaint
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint - From follow-up inspection 2024-08-27: Operator states he had been unable to renew license Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Valoree - From follow-up inspection 2024-08-27: Operator has not taken certified food manager test Admin Complaint

6/13/2024· 1y 10mo ago

Visit ID: 8350833

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. No pipe hooked up to mop sink. Water draining onto ground.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Valoree

9/28/2023· 2y 6mo ago

Visit ID: 8507960

Met Inspection Standards

2 high, 2 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles in room with 3 compartment sink
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface. Repeat Violation
  • 27-10-4:Basic - No hot running water at mop sink. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken wings in standing cold water in sink at cook line. Operator turned cool running water on. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over kielbasa in reach in cooler. Operator corrected shelves. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to 3 compartment sink.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Ice machine in room with 3 compartment sink
  • 31B-02-4:Intermediate - No paper towels or soap provided at handwash sink in cook line area. Operator refilled dispensers. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to hand wash sink at front counter Repeat Violation