TOMASINOS PIZZA
920 INTERNATIONAL PKWY, STE 1016
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs hanging on side of shelf Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed onions over grated mozzarella cheese Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine for dish machine
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over ware wash station soiled
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pizza dough stored in to go plastic bags in walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at pizza station No soap at hand wash sink at dish wash area Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle at dish wash area not labeled Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. - gaskets to the pizza make cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in a hand sink at the cooler , screwdriver and web buster
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter to the soda machine last changed 9/27/21
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).