DirtyFLRestaurant Inspection Data

TOMASINOS PIZZA

Food safety records indicate TOMASINOS PIZZA in LAKE MARY has 6 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

920 INTERNATIONAL PKWY, STE 1016

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13541904

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-10-15: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of trapped food debris and standing water - From follow-up inspection 2025-10-15: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chemical test kit for dish machine - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10924356

  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic container no handle used to scoop pizza sauce
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch.
  • 36-22-4:Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of trapped food debris and standing water
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza sauce (48F - Cold Holding). Observed on counter. Operator states less than 3 hours.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chemical test kit for dish machine
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10719146

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs hanging on side of shelf Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed onions over grated mozzarella cheese Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine for dish machine

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8725418

  • 16-15-4:Basic - Accumulation of debris on dish trays.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over ware wash station soiled
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8534813

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pizza dough stored in to go plastic bags in walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at pizza station No soap at hand wash sink at dish wash area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle at dish wash area not labeled Corrected On-Site

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8346952

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. - gaskets to the pizza make cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in a hand sink at the cooler , screwdriver and web buster
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter to the soda machine last changed 9/27/21