MISSION BBQ

With 4 documented inspections, MISSION BBQ in LAKE MARY has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 4 reports on file

4335 West Lake Mary Boulevard

Florida, 32746

Seminole County County

★★★★☆ (4.4/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13559112

Met Inspection Standards

1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Visit ID: 13558982

Met Inspection Standards

Visit ID: 10889666

Follow-up Inspection Required

1 high, 4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent and ceiling tiles over smoker. - vent and ceiling tiles over dish station
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
16-48-4:Basic - Old food stuck to clean dishware/utensils. - employee moved food pans to rewash **Corrective Action Taken**
16-46-4:Basic - Old labels stuck to food containers after cleaning.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - Dishwasher (Temperature 156) Warning

Visit ID: 8880167

Met Inspection Standards