THE HANGRY BISON
THE HANGRY BISON in LAKE MARY has 2 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
951 MARKET PROMENADE AVE STE 1115
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2025
Inspection #: Visit ID: 10923856
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white plates and bowls on storage rack Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - 1 employee at cook line Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - 1 employee handling clean dishes Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors at walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over buffalo sauce
- 29-17-4:Basic - Waste line missing at soda gun holster. - 4 soda guns at bar
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Final reading 300ppm Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - bar 1 dishwasher (Temperature 139) - bar 2 dishwasher (Temperature 120) Warning
- 35A-02-7:High Priority - Live, small flying insects found - 5 below counter at bar Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT; all items held overnight per chef. - tomato (54F - Cold Holding); - roasted red peppers (53F - Cold Holding); - cooked mushrooms (57F - Cold Holding); - blue cheese (52F - Cold Holding) Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk
- 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Operator removed Fresh from all menus. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at bar
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - fried egg Benedict. Operator added an asterisk to all menus. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10782774
- N/A:No Violations Were Observed