SUBWAY
165 Southeast 3rd Avenue
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - front make station right cooler has no power. Not running.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - chicken datemarked 6/21 (46 - Cold Holding) RIGHT COOLER; - shredded cheese (54F - Cold Holding); - tuna salad (54F - Cold Holding); - chicken strip (65F - Cold Holding); - roasted chicken (64F - Cold Holding); - beef (64F - Cold Holding); - roast beef (65F - Cold Holding); - turkey (44F - Cold Holding); - bologna (65F - Cold Holding); - ham (65F - Cold Holding); - sliced cheese (65F - Cold Holding) Manager states items brought out at 2 pm. Manager moved all items to walk in freezer for expedited cooling.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - chicken datemarked 6/21 (46 - Cold Holding). See stop sale
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at over the walk in large hole
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored lying in the floor sink
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs 145° -meat balls were moved to the hot well before reaching 165° , operator returned meatballs to the microwave reheated to 165° **Corrective Action Taken**
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).