STACKING PHILLY'S
1145 TOWNPARK AVE STE 1211
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10719396
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - triple sink soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sautéed onions (96 - Cold Holding) Observed on counter at cookline
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards stained - can opener blade
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8787924
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in prep area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. - case of crinkle fries on floor in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over sauce bottles in front reach in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. - cutting board at front make line soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink in dish station storing bottle of floor cleaner
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - coleslaw and potato salad. Manager states made on Monday
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8386916
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. HNd bag over the slicer
- 08B-38-4:Basic - Food stored on floor. In the freezer bag of ice, 3 boxes of meat
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cucumber in the sm make cooler not washed still wrapped in plastic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the 3compartment sink, provided to the operator the inspectors test strips