DirtyFLRestaurant Inspection Data

ROYAL RASOI

ROYAL RASOI has 7 health inspections on file for its LAKE MARY location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

3821 Lake Emma Road
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13517161

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop dry spice Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline right cooler Corrected On-Site
  • 08B-04-4:Basic - Open condiments provided for self-service not properly protected. - fennel seeds at front podium. Operator removed and replaced with mints. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - area above fire extinguisher Corrected On-Site
  • 08B-02-4:High Priority - Serving utensil at buffet not properly protected from contamination. - operator moved to inside of covered cafers Corrected On-Site

9/10/2025· 6mo ago

Visit ID: 10905374

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop salt. Operator discarded Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - 1 employee food prep - 1 employee doing dishes

2/20/2025· 1y ago

Visit ID: 10781468

Met Inspection Standards
  • N/A:No Violations Were Observed

2/17/2025· 1y ago

Visit ID: 8874920

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over ready to eat sauces at reach in cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over minced vegetables at cook line cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked tomato sauce date marked 2/15 (48f-51f - Cold Holding) - cooked cashew based gravy datemarked 2/16 (45f - Cold Holding) Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine chemical test kit

8/28/2024· 1y 6mo ago

Visit ID: 8780844

Met Inspection Standards

1 high, 3 int, 5 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine soiled
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk rice Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked lentils at cook line cooler. Manager moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test kit
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - lunch buffet items - provided to operator

1/22/2024· 2y 1mo ago

Visit ID: 8471888

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Salt,sugar and flour have bowls instead of scoops
  • 36-36-4:Basic - Ceiling tile missing. Vent above dish machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables at cooks line,medium green and white cutting boards
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of oven Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer on cooks line Metal wall behind heating elements on cooks line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed green peppers stored over ready to eat in walk in coole
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shrimp stored over ready to eat at walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line had a trash can in front of the sink Corrected On-Site

8/14/2023· 2y 7mo ago

Visit ID: 8379816

Met Inspection Standards

1 high, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. At the dish vent
  • 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches at the cooks line wall under the hand sink, recommend to the operator to move the low boy coolers and clean behind
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door is rusted out
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -In the dry storage area rice spilled on the floor -cooks line grease
  • 08B-38-4:Basic - Food stored on floor. Bag of rice
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up freezer has a frost build up
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer and oven -hood filters dirty, catch trays not effective and soiling the floor below
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Low on sanitizer , replaced sanitizer, primed and tested 50 ppm