ROYAL RASOI

Name: ROYAL RASOI
Address: 3821 LAKE EMMA RD, LAKE MARY, FL, 32746-3399, US
Rating: 2.1

3821 Lake Emma Road

Florida, 32746

Seminole County County

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10781468

Inspection #: Visit ID: 8874920

16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over ready to eat sauces at reach in cooler Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over minced vegetables at cook line cooler. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked tomato sauce date marked 2/15 (48f-51f - Cold Holding) - cooked cashew based gravy datemarked 2/16 (45f - Cold Holding) Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine chemical test kit

Inspection #: Visit ID: 8780844

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-15-4:Basic - Accumulation of debris on dish trays
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine soiled
14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk rice Corrected On-Site
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked lentils at cook line cooler. Manager moved Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test kit
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - lunch buffet items - provided to operator

Inspection #: Visit ID: 8471888

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Salt,sugar and flour have bowls instead of scoops
36-36-4:Basic - Ceiling tile missing. Vent above dish machine
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables at cooks line,medium green and white cutting boards
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of oven Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer on cooks line Metal wall behind heating elements on cooks line
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed green peppers stored over ready to eat in walk in coole
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shrimp stored over ready to eat at walk in cooler Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line had a trash can in front of the sink Corrected On-Site

Inspection #: Visit ID: 8379816

36-36-4:Basic - Ceiling tile missing. At the dish vent
35A-03-4:Basic - Dead roaches on premises. 6 dead roaches at the cooks line wall under the hand sink, recommend to the operator to move the low boy coolers and clean behind
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door is rusted out
36-73-4:Basic - Floor soiled/has accumulation of debris. -In the dry storage area rice spilled on the floor -cooks line grease
08B-38-4:Basic - Food stored on floor. Bag of rice
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up freezer has a frost build up
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer and oven -hood filters dirty, catch trays not effective and soiling the floor below
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Low on sanitizer , replaced sanitizer, primed and tested 50 ppm