ROYAL RASOI
3821 Lake Emma Road
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over ready to eat sauces at reach in cooler **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over minced vegetables at cook line cooler. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked tomato sauce date marked 2/15 (48f-51f - Cold Holding) - cooked cashew based gravy datemarked 2/16 (45f - Cold Holding) **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine chemical test kit
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-15-4:Basic - Accumulation of debris on dish trays
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine soiled
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk rice **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked lentils at cook line cooler. Manager moved **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test kit
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - lunch buffet items - provided to operator
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).