PHO MAI

With 6 inspections documented, PHO MAI maintains a 3.2/5 food safety rating in LAKE MARY. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

3589 Lake Emma Road

Florida, 32746

Seminole County County

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13497805

Met Inspection Standards

2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of shake mixer
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Eye round Pho Soup. - Employee added a mark on all menus. Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - establishment has new menu. Missing consumer advisory. Operator printed consumer advisory sign and posted to wall near register. Corrected On-Site

Visit ID: 10892819

Met Inspection Standards

1 int, 3 basic

08B-38-4:Basic - Food stored on floor. - bag onion on floor at walk-in cooler. Operator moved Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. - both cookline coolers
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - half and half Repeat Violation

Visit ID: 10781584

Met Inspection Standards

Visit ID: 8881449

Follow-up Inspection Required

1 high, 2 int, 1 basic

21-05-5:Basic - Cloth used as a food-contact surface. - wiping cloth used to wrap bean sprout
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - half and half. Manager states opened 2 days ago
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - beef broth. Manager states cooked 2 days ago.

Visit ID: 8729502

Met Inspection Standards

1 high, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - establishment growing bean sprout, no HACCP, no process waver. Operator states will cease growing operation.

Visit ID: 8610385

Met Inspection Standards

2 high, 1 int, 1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from hand wash sink at cooks line Hot water faucet at hand wash sink by dish machine does not dispense water
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked beef at reach in cooler on cooks line Cut broccoli at reach in cooler on cooks line Cut onion at walk in cooler All items lined with paper towel
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp at walk in cooler Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled stored under hand wash sink by dish machine