DirtyFLRestaurant Inspection Data

PANERA BREAD BAKERY 4170

Based on 7 health inspections, PANERA BREAD BAKERY 4170 in LAKE MARY has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

Tapered Bill Drive
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13509874

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. - dishwasher rinse aid pump runs continuously, dispensing rinse aid chemical into dishwasher nonstop. Operator has turned off power and has contacted Ecolab for repairs. Ecolab arrived during inspection, made repairs. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (DDBSA 0). Operator made new solution. Final reading 700ppm Corrected On-Site

9/2/2025· 7mo ago

Visit ID: 10889795

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - return air vents over linen rack dusty
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - at small reach in cooler in drive thru Corrected On-Site

1/17/2025· 1y 2mo ago

Visit ID: 8817647

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at dishwasher area soiled

7/12/2024· 1y 9mo ago

Visit ID: 8817155

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - customer area vents dusty Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - holes in wall above water softener - gaps around service pipes on ceiling throughout establishment. Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line and wall below dish machine station Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over single serve half and half in walkin cooler. Manager moved to bottom. Corrected On-Site Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage (116F - Hot Holding); - egg (105F - Hot Holding) Manager voluntarily discarded food items Warning - From follow-up inspection 2024-07-12: **Time Extended**

7/1/2024· 1y 9mo ago

Visit ID: 8724545

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - customer area vents dusty Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - holes in wall above water softener - gaps around service pipes on ceiling throughout establishment. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line and wall below dish machine station Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over single serve half and half in walkin cooler. Manager moved to bottom. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage (116F - Hot Holding); - egg (105F - Hot Holding) Manager voluntarily discarded food items Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees hired within 60 days no food handler training. Warning

8/23/2023· 2y 7mo ago

Visit ID: 8474174

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the ovens a yellow film is on the ceiling and walls
  • 14-11-5:Basic - Equipment in poor repair. At 5e front counter a wheel is missing on the bread display

7/5/2023· 2y 9mo ago

Visit ID: 8324779

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the front barista station dust on the tiles
  • 14-11-5:Basic - Equipment in poor repair. Soap dispenser at the ware wash area damaged
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle not identified at the bakers table