MR CHUY TAQUERIA AND CANTINA
3899 LAKE MARY BLD #155
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill - From follow-up inspection 2024-02-01: **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table at expedite station Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in walk in cooler not removed from vacuum packaging per manufacturer written instructions
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ground beef cooked on 1-13-24 at walk in cooler. Stop sale issued
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing in walk in cooler not removed from vacuum packaging per manufacturer written instructions Beef made in 1-13-24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef and cooked chicken temping between 44F-45F at walk in cooler . Per operator walk in cooler door was open for long period of time during prepping. Advised operator to ice down items **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche on the menu not identified. Operator marked all the menus Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Orange chemical in spray bottle not labeled under dish machine Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the warewash area and ice machine the tiles are acustical tiles that are not easily cleanable
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks at the window
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Wings stored in Togo bags
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At the mop sink the faucet is in a bucket of water , faucet is not protected by a back flow device
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose at the out side faucet
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will follow up at the next unannounced inspection
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign missing operator printed a new sign **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan operator labled Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).