MCDONALD'S #5861

MCDONALD'S #5861 maintains a 3.1/5 food safety rating based on 4 health department inspections in LAKE MARY. Recent inspections indicate some food safety concerns.

2960 International Parkway

Florida, 32746

Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8754461

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
33-11-4:Basic - Missing drain plug at dumpster. - both dumpster
51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (61F - Cold Holding) Observed in chill container at front cooler. Manager states chill container held on counter near cook line for less than 4 hours. Manager moved to freezer for expedited cooling. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. - hand wash sink at dish station. Employee changed battery. Corrected On-Site

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8680065

36-62-4:Basic - Light not functioning. In the freezer
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8366508

33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Left side of dumpster lid is missing
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8478491

03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Reheated egg flats 110° returned to be reheated 155° Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Dish hand sink
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Wash temp 110° units decal calls for 120°