MCDONALD'S #5861
2960 International Parkway
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 33-11-4:Basic - Missing drain plug at dumpster. - both dumpster
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (61F - Cold Holding) Observed in chill container at front cooler. Manager states chill container held on counter near cook line for less than 4 hours. Manager moved to freezer for expedited cooling. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand wash sink at dish station. Employee changed battery. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. In the freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Food safety inspection conducted on 5/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Left side of dumpster lid is missing
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 2/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Reheated egg flats 110° returned to be reheated 155° Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish hand sink
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Wash temp 110° units decal calls for 120°
Food safety inspection conducted on 8/24/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).