DirtyFLRestaurant Inspection Data

MCDONALD'S #5861

MCDONALD'S #5861 maintains a 3.1/5 food safety rating based on 4 health department inspections in LAKE MARY. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 4 reports on file

2960 International Parkway
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

4/30/2025· 10mo ago

Visit ID: 8754461

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 33-11-4:Basic - Missing drain plug at dumpster. - both dumpster
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (61F - Cold Holding) Observed in chill container at front cooler. Manager states chill container held on counter near cook line for less than 4 hours. Manager moved to freezer for expedited cooling. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - hand wash sink at dish station. Employee changed battery. Corrected On-Site

5/28/2024· 1y 9mo ago

Visit ID: 8680065

Met Inspection Standards

1 int, 2 basic

  • 36-62-4:Basic - Light not functioning. In the freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

2/12/2024· 2y ago

Visit ID: 8366508

Met Inspection Standards

1 high, 1 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Left side of dumpster lid is missing
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

8/24/2023· 2y 6mo ago

Visit ID: 8478491

Met Inspection Standards

1 high, 2 int

  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Reheated egg flats 110° returned to be reheated 155° Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Dish hand sink
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Wash temp 110° units decal calls for 120°