DirtyFLRestaurant Inspection Data

LATIN SISTERS CAFE

With 5 documented inspections, LATIN SISTERS CAFE in LAKE MARY has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

Country Club Road
Florida, 32795
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10880452

Met Inspection Standards

1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm).
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - cooked potato - fried eggs - raw shell eggs Observed at cookline. Operator has blank forms not filled out.

4/15/2025· 11mo ago

Visit ID: 10706995

Met Inspection Standards

2 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle used to dispense waffle powder
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - employee cracked eggs, then put together order in Togo container, moved cooked bacon from microwave to Togo container without changing gloves. Educated employee.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >400ppm). Employee diluted. **Corrective Action Taken**

10/29/2024· 1y 4mo ago

Visit ID: 8727640

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at steam table
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast mix (47F - Cold Holding); - ham (47F - Cold Holding) Operator states brought out during rush, less than an hour.

1/3/2024· 2y 2mo ago

Visit ID: 8495404

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and waffle mix no label at cooks area
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cheese pastry. Emailed operator time plan **Corrective Action Taken**

9/8/2023· 2y 6mo ago

Visit ID: 8349465

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Backdoor