LAKE MARY PUB & GRILL
119 Crystal Lake Avenue
Florida, 32746
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in cooler condenser unit. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided to operator **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. - mop sink plumbing disconnected. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only manager certification for establishment expired **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 4/16/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in cooler condenser unit. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. - mop sink plumbing disconnected. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw burger (53F - Cold Holding); - raw bacon (53F - Cold Holding) **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only manager certification for establishment expired **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).