KEKES BREAKFAST CAFE
4225 West Lake Mary Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Lowboy left cooler temperature reading flashing "P1", not maintaining 41f or below Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at threshold back door Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY LEFT: - chicken (48F - Cold Holding); - sliced cheese (48F - Cold Holding); - turkey sausage (48F - Cold Holding) Warning - From follow-up inspection 2024-09-05: Service person currently working on unit **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - Lowboy left cooler temperature reading flashing "P1", not maintaining 41f or below Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at threshold back door Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - forks not inverted observed on shelves next to egg cooler Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - ready to eat pickles below unwashed produce Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY LEFT: - chicken (48F - Cold Holding); - sliced cheese (48F - Cold Holding); - turkey sausage (48F - Cold Holding) Warning
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at door frame of back door Warning - From follow-up inspection 2024-07-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on cook line Repeat Violation Warning - From follow-up inspection 2024-07-03: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2024-07-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - floor tiles broken next to back door Warning - From follow-up inspection 2024-07-03: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator Warning - From follow-up inspection 2024-07-03: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-07-03: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over open container of pickles Warning - From follow-up inspection 2024-07-03: **Time Extended**
- 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - egg station employee cracked eggs, then handled clean plates with ready to eat foods. Manager spoke employee. Warning - From follow-up inspection 2024-07-03: No employees at this time. **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/3/2024
High Priority
3
Intermediate
0
Basic
12
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles and vents above egg station dusty - side of hood system above egg station dusty Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at door frame of back door Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on cook line Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. - 2 on shelf of prep counter next to walk in cooler - 1 on floor below egg station cooler Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone and drinks on prep counter with hamburger buns and clean plates Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at egg station cooler Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor tiles broken next to back door Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08B-12-5:Basic - Stored food not covered. - open container of pickles in walk in cooler. Manager closed lid. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over open container of pickles Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - egg station employee cracked eggs, then handled clean plates with ready to eat foods. Manager spoke employee. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 10 plus on and around gasket of egg station cooler __Total 10 plus live roaches Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOW BOY: - raw bacon, pork sausage, Turkey sausage (44f-50fF - Cold Holding) - manager states less than 4 hours. Advised manager to move to freezer for expedited cooling COOK LINE 3 door REACH IN:; - tomato (52F - Cold Holding); - burger (46F - Cold Holding); - lettuce (50F - Cold Holding); - cheese (50F - Cold Holding) - manager states less than 4 hours. Advised manager to move to freezer for expedited cooling EGG STATION: - egg whites (48F - Cold Holding); - pooled eggs (49F - Cold Holding); - sausage (50F - Cold Holding); - tomato (46F - Cold Holding) Manager voluntarily discarded Warning
Food safety inspection conducted on 7/3/2024 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make table at cooks line and prep area - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons stored on dry good shelving not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make table at cooks line and prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and book back stored on dry good storage next to oatmeal at cooks line Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container with utensils in water temping at 66F on side of reach in cooler with fruits on cooks line Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on the ice bin
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag stored in the storage rack
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain at the line hand sink
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).