JIMMY HULA'S
3837 Lake Emma Road
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 12 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - next to back door Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler door not closing properly Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-28: Ice buildup around freezer door **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
0
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - next to back door Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair. - walk in cooler door not closing properly Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - inside walk in cooler at entrance to freezer Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water Warning
- 36-24-5:Basic - Hole in or other damage to wall. - below triple sink Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - below Vulcan oven. All other floor drains operational. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - >500ppm. Employee diluted. Final reading 300ppm Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - thawed tuna not removed from vacuum packaging Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - jerk chicken date marked 8/24 (46F - Cold Holding); - fish (47F - Cold Holding); - cooked pork (47F - Cold Holding); - salsa (47F - Cold Holding) Admin Complaint
Food safety inspection conducted on 8/27/2024 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles at cook line dusty Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - near back door Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Establishment not actively using. Triple sink is currently in use for sanitizing. Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below triple sink Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - shelves in walk in cooler rusted Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles at cook line dusty Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - near back door Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Establishment not actively using. Triple sink is currently in use for sanitizing. Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below triple sink Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - shelves in walk in cooler rusted Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY: - raw burger (46F - Cold Holding); - beef (46F - Cold Holding); - cooked chicken (45F - Cold Holding) - raw tuna (44 - Cold Holding) Chef states less than 4 hours. Advised chef to use ice for better cooling Warning - From follow-up inspection 2024-07-24: - cooked chicken 46f - sliced cheese 44f - cooked chicken 47f Admin Complaint
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles at cook line dusty Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - near back door Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Establishment not actively using. Triple sink is currently in use for sanitizing. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - inside beer cooler towards entrance to walk in freezer Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water Warning
- 36-24-5:Basic - Hole in or other damage to wall. - below triple sink Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - shelves in walk in cooler rusted Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY: - raw burger (46F - Cold Holding); - beef (46F - Cold Holding); - cooked chicken (45F - Cold Holding) - raw tuna (44 - Cold Holding) Chef states less than 4 hours. Advised chef to use ice for better cooling Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (106f-120fF - Hot Holding). Chef reheated **Corrective Action Taken** Warning
Food safety inspection conducted on 7/23/2024 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls instead of scoops used for sugar,flour and salt - From follow-up inspection 2024-03-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door of indoor walk in cooler does not seal when closed - From follow-up inspection 2024-03-04: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door to electrical room has huge gap on top and door comes of the hinge - From follow-up inspection 2024-03-04: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At entrance to outside stock room to left of entrance - From follow-up inspection 2024-03-04: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on plastic curtains at outside walk in freezer - From follow-up inspection 2024-03-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Indoor walk in cooler - From follow-up inspection 2024-03-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Tile wall behind cooking equipments at cooks line - From follow-up inspection 2024-03-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to expedite window on cooks line Cutting board next to ice machine Cutting board across from fryers at cooks line - From follow-up inspection 2024-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls instead of scoops used for sugar,flour and salt
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and pen on top of cutting board on make table by ice machine Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door of indoor walk in cooler does not seal when closed
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door to electrical room has huge gap on top and door comes of the hinge
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At entrance to outside stock room to left of entrance
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on plastic curtains at outside walk in freezer
- 25-05-4:Basic - Single-service articles improperly stored. To go cups at bar stored directly on floor next to hand wash sink and triple sink at bar Case of to cups stored under paper towel dispenser Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Indoor walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Tile wall behind cooking equipments at cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour,sugar salt not labeled under prep tables
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Small dishwasher machine next to triple sink. Operator had triple sink set up Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak and shrimp temping at 45F at reach in cooler on cooks line.Per operator items were bought from walk in cooler to reach in cooler.Per operator they have been in and out of reach in cooler during prep work
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to expedite window on cooks line Cutting board next to ice machine Cutting board across from fryers at cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken at walk in cooler Pico at walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle at front counter Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door and jam to the walk in cooler , and the door to walk in freezer - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -At the cooks line fryers missing tile-standing water present -at the threshold to the walk in cooler - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Low grout levels on the line and prep have standing water present - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -mens restroom - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in cooler - From follow-up inspection 2023-09-12: Walk in freezer has ice build up **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled -exterior of the line equipment has a build up of grease. - From follow-up inspection 2023-09-12: -exterior of the line equipment has a build up of grease. **Time Extended** - From follow-up inspection 2023-09-18: - grease build up on exterior of fryer **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door and jam to the walk in cooler , and the door to walk in freezer - From follow-up inspection 2023-09-12: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in sealed bags -bag states remove before thawing - From follow-up inspection 2023-09-12: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 15 dead roaches in a glue trap at the dishwasher 8 dead in a glue board in the fire closet - From follow-up inspection 2023-09-12: - 4 dead roaches in backside of dishwasher **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2023-09-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Behind the fryers heavy build up of grease and food debris -behind the flat top grill grease build up - From follow-up inspection 2023-09-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -At the cooks line fryers missing tile-standing water present -at the threshold to the walk in cooler - From follow-up inspection 2023-09-12: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Low grout levels on the line and prep have standing water present - From follow-up inspection 2023-09-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -mens restroom - From follow-up inspection 2023-09-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in cooler - From follow-up inspection 2023-09-12: Walk in freezer has ice build up **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled -exterior of the line equipment has a build up of grease. - From follow-up inspection 2023-09-12: -exterior of the line equipment has a build up of grease. **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
1
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Door and jam to the walk in cooler , and the door to walk in freezer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over the pick up window the ceiling and cooking charts need cleaning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in sealed bags -bag states remove before thawing
- 35A-03-4:Basic - Dead roaches on premises. 15 dead roaches in a glue trap at the dishwasher 8 dead in a glue board in the fire closet
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. -hood filter damaged
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind the fryers heavy build up of grease and food debris -behind the flat top grill grease build up
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -At the cooks line fryers missing tile-standing water present -at the threshold to the walk in cooler
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Low grout levels on the line and prep have standing water present
- 36-24-5:Basic - Hole in or other damage to wall. -mens restroom
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in cooler
- 36-62-4:Basic - Light not functioning.walk in coolrr
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled -exterior of the line equipment has a build up of grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out supplies on the cooks line
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live in the Fire closet
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno stored with to go items
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna not dated on the line
Food safety inspection conducted on 9/11/2023 revealed 17 total violations (2 high priority, 1 intermediate, 14 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door frame, door will not close. Door is damaged -rusted out door and door frame on the cooks line-VERMIN PRESENT. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.at the vent over the ice machine Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At the 3 compartment sink Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket to the cooks line drawer cooler ripped -back door damaged - Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the flat top on the cooks line Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is damaged , will not tightly close Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Rack in the walk in cooler - Fryers need cleaning the lower cabinet and the cooking area -floor drains at the dish machine and Thur out Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exterior door left open, no screen to protect from vermin Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not hooked up hose is lying in the floor drain Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent or sanitizer hooked up to the dish washer Warning - From follow-up inspection 2023-07-11: No sanitizer **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/10/2023
High Priority
5
Intermediate
2
Basic
13
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door frame, door will not close. Door is damaged -rusted out door and door frame on the cooks line-VERMIN PRESENT. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.at the vent over the ice machine Warning
- 29-18-4:Basic - Drain cover(s) missing. At the 3 compartment sink Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket to the cooks line drawer cooler ripped -back door damaged - Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer Cooks line at the equipment Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the flat top on the cooks line Warning
- 08B-38-4:Basic - Food stored on floor. On the stock room a bag of seafood seasoning Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Area needs to be cleaned Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is damaged , will not tightly close Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Rack in the walk in cooler - Fryers need cleaning the lower cabinet and the cooking area -floor drains at the dish machine and Thur out Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door left open, no screen to protect from vermin Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not hooked up hose is lying in the floor drain Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in the kitchen Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 20 plus roaches in a rusted out doorframe. The location of the door is to the fire panel located at the cooks line Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork (127F - reheating for 2.5 hours) Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked protiens not dated , cut tomatoes not dated Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent or sanitizer hooked up to the dish washer Warning
Food safety inspection conducted on 7/10/2023 revealed 20 total violations (5 high priority, 2 intermediate, 13 basic).