JIMMY HULA'S
3837 Lake Emma Road
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - next to back door **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler door not closing properly **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-08-28: Ice buildup around freezer door **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
0
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - next to back door **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 14-11-5:Basic - Equipment in poor repair. - walk in cooler door not closing properly **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. - inside walk in cooler at entrance to freezer **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. - below triple sink **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - below Vulcan oven. All other floor drains operational. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - >500ppm. Employee diluted. Final reading 300ppm **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - thawed tuna not removed from vacuum packaging **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - jerk chicken date marked 8/24 (46F - Cold Holding); - fish (47F - Cold Holding); - cooked pork (47F - Cold Holding); - salsa (47F - Cold Holding) **Admin Complaint**
Food safety inspection conducted on 8/27/2024 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles at cook line dusty **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - near back door **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Establishment not actively using. Triple sink is currently in use for sanitizing. **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below triple sink **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - shelves in walk in cooler rusted **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles at cook line dusty **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - near back door **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Establishment not actively using. Triple sink is currently in use for sanitizing. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below triple sink **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - shelves in walk in cooler rusted **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY: - raw burger (46F - Cold Holding); - beef (46F - Cold Holding); - cooked chicken (45F - Cold Holding) - raw tuna (44 - Cold Holding) Chef states less than 4 hours. Advised chef to use ice for better cooling **Warning** - From follow-up inspection 2024-07-24: - cooked chicken 46f - sliced cheese 44f - cooked chicken 47f **Admin Complaint**
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles at cook line dusty **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - near back door **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Establishment not actively using. Triple sink is currently in use for sanitizing. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. - inside beer cooler towards entrance to walk in freezer **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. - below triple sink **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - shelves in walk in cooler rusted **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY: - raw burger (46F - Cold Holding); - beef (46F - Cold Holding); - cooked chicken (45F - Cold Holding) - raw tuna (44 - Cold Holding) Chef states less than 4 hours. Advised chef to use ice for better cooling **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (106f-120fF - Hot Holding). Chef reheated **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/23/2024 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).