DirtyFLRestaurant Inspection Data

JAX 5TH AVE DELI & ALE HOUSE

Food safety records indicate JAX 5TH AVE DELI & ALE HOUSE in LAKE MARY has 11 inspections with a 2.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 11 reports on file

951 GREENWOOD BLVD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 11 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13599709

Met Inspection Standards

4 basic

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-12-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline - over expo area - From follow-up inspection 2025-12-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - floors below fryers - From follow-up inspection 2025-12-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of freezer next to fryer - From follow-up inspection 2025-12-19: **Time Extended**

12/18/2025· 2mo ago

Visit ID: 13465162

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - glass door freezer
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline - over expo area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors below fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of freezer next to fryer
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw burger patties over cooked potato skins Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 on caster at cookline cooler. - 1 on caster at 6 burner range Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk operator states opened yesterday Corrected On-Site

7/18/2025· 7mo ago

Visit ID: 13464614

Met Inspection Standards

4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen Repeat Violation - From follow-up inspection 2025-07-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers Repeat Violation - From follow-up inspection 2025-07-18: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - at prep area Repeat Violation - From follow-up inspection 2025-07-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2025-07-18: **Time Extended**

7/17/2025· 7mo ago

Visit ID: 10925972

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - at prep area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked chicken wings Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on caster at cookline - 1 on caster of 6 burner range Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - at back door
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - reach in cooler thermometer reads 67f but ambient temperature is 42f. No secondary thermometer inside. Manager provided Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 10730713

Met Inspection Standards

8 basic

  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handles soiled
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - throughout kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - in prep areas
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty - side of cooler next to fryers
  • 33-16-4:Basic - Open dumpster lid.

9/21/2024· 1y 5mo ago

Visit ID: 8894842

Met Inspection Standards

1 high, 8 basic

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays. - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cooling equipment throughout kitchen - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over expo station Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - next to fryers Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - over ice machine - over storage area - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - sides of coolers next to fryers - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded pork (44F - Cold Holding); - shredded beef (46F - Cold Holding); - chicken (44F - Cold Holding) - From follow-up inspection 2024-09-20: No tcs foods in cooler **Time Extended** - From follow-up inspection 2024-09-21: No food items held in unit, **Time Extended**

9/20/2024· 1y 5mo ago

Visit ID: 8894068

Facility Temporarily Closed

2 high, 8 basic

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays. - From follow-up inspection 2024-09-20: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cooling equipment throughout kitchen - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over expo station Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - next to fryers Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - over ice machine - over storage area - From follow-up inspection 2024-09-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - sides of coolers next to fryers - From follow-up inspection 2024-09-20: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2 on wall next to hand wash sink at ware wash station - 3 bottom side of dish machine - 4 behind plastic hose on wall below dish machine - 3 on floor at cook line - 8 on casters on cook line cooler - 20+ on casters below secondary oven. __ Total 38 live roaches Admin Complaint - From follow-up inspection 2024-09-20: Live roach activity still present throughout kitchen. - 3 on ledge below dishmachine - 3 on floor below cabinets by windows - 3 on floor near chest freezer - 1 on pan containing bottles of seasoning - 1 on wall near walk in cooler - 1 on floor near bag in box soda - 5 on casters below secondary oven - 3 on floor below cook line cooler - **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded pork (44F - Cold Holding); - shredded beef (46F - Cold Holding); - chicken (44F - Cold Holding) - From follow-up inspection 2024-09-20: No tcs foods in cooler **Time Extended**

9/19/2024· 1y 5mo ago

Visit ID: 8893870

Facility Temporarily Closed

4 high, 11 basic

  • 16-15-4:Basic - Accumulation of debris on dish trays.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cooling equipment throughout kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over expo station Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
  • 36-11-4:Basic - Floors not maintained smooth and durable. - next to fryers Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - over ice machine - over storage area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - at prep station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - sides of coolers next to fryers
  • 33-16-4:Basic - Open dumpster lid.
  • 36-24-5:Basic - Outlets missing covers below dish machine Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. - beer and energy drink in drink ice
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 on wall next to hand wash sink at ware wash station - 3 bottom side of dish machine - 4 behind plastic hose on wall below dish machine - 3 on floor at cook line - 8 on casters on cook line cooler - 20+ on casters below secondary oven. __ Total 38 live roaches Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - beer and energy drink in drink ice
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded pork (44F - Cold Holding); - shredded beef (46F - Cold Holding); - chicken (44F - Cold Holding)

4/23/2024· 1y 10mo ago

Visit ID: 8616692

Met Inspection Standards

1 int, 5 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over expedite station and cooks line Produce walk in cooler Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor by fryer station Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle at cooks line Corrected On-Site Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Tiled walls behind fryers Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multi cutting boards in dry storage area Warning - From follow-up inspection 2024-04-23: **Time Extended**

2/21/2024· 2y ago

Visit ID: 8529017

Follow-up Inspection Required

6 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over expedite station and cooks line Produce walk in cooler Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on expedite station not inverted Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by ice machine Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor by fryer station Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle at cooks line Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer by fryers Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Tiled walls behind fryers Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All manager certificate expired Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multi cutting boards in dry storage area Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made 24 hours ago no date mark at reach 8n cooler on cooks line Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/17/2023· 2y 4mo ago

Visit ID: 8364164

Met Inspection Standards

2 high, 1 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the 3 compartment sink area the ceiling is sagging and tiles are not all secure
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead On the window sill in the dish area 1dead on the wall at the 3 compartment sink 4 dead roaches under the 3 compartment sink
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in the walk in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Several bulb need plastic covers and/or end caps
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink on the cooks line soiled
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade in the superior cooler, operator removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the cooks line under counter large cooler; cream (48F - Cold Holding); chicken (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cooks line under counter large cooler; cream (48F - Cold Holding); chicken (48F - Cold Holding) Ambient temperature 46°
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade