JAX 5TH AVE DELI & ALE HOUSE
951 GREENWOOD BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handles soiled
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - throughout kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - in prep areas
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty - side of cooler next to fryers
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/21/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays. - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cooling equipment throughout kitchen - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over expo station **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - next to fryers **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - over ice machine - over storage area - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - sides of coolers next to fryers - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded pork (44F - Cold Holding); - shredded beef (46F - Cold Holding); - chicken (44F - Cold Holding) - From follow-up inspection 2024-09-20: No tcs foods in cooler **Time Extended** - From follow-up inspection 2024-09-21: No food items held in unit, **Time Extended**
Food safety inspection conducted on 9/21/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays. - From follow-up inspection 2024-09-20: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cooling equipment throughout kitchen - From follow-up inspection 2024-09-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over expo station **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - From follow-up inspection 2024-09-20: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - next to fryers **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - over ice machine - over storage area - From follow-up inspection 2024-09-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - sides of coolers next to fryers - From follow-up inspection 2024-09-20: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2 on wall next to hand wash sink at ware wash station - 3 bottom side of dish machine - 4 behind plastic hose on wall below dish machine - 3 on floor at cook line - 8 on casters on cook line cooler - 20+ on casters below secondary oven. __ Total 38 live roaches **Admin Complaint** - From follow-up inspection 2024-09-20: Live roach activity still present throughout kitchen. - 3 on ledge below dishmachine - 3 on floor below cabinets by windows - 3 on floor near chest freezer - 1 on pan containing bottles of seasoning - 1 on wall near walk in cooler - 1 on floor near bag in box soda - 5 on casters below secondary oven - 3 on floor below cook line cooler - **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded pork (44F - Cold Holding); - shredded beef (46F - Cold Holding); - chicken (44F - Cold Holding) - From follow-up inspection 2024-09-20: No tcs foods in cooler **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
0
Basic
11
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cooling equipment throughout kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over expo station **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 36-11-4:Basic - Floors not maintained smooth and durable. - next to fryers **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - over ice machine - over storage area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - at prep station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - sides of coolers next to fryers
- 33-16-4:Basic - Open dumpster lid.
- 36-24-5:Basic - Outlets missing covers below dish machine **Corrected On-Site**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. - beer and energy drink in drink ice
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 on wall next to hand wash sink at ware wash station - 3 bottom side of dish machine - 4 behind plastic hose on wall below dish machine - 3 on floor at cook line - 8 on casters on cook line cooler - 20+ on casters below secondary oven. __ Total 38 live roaches **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - beer and energy drink in drink ice
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded pork (44F - Cold Holding); - shredded beef (46F - Cold Holding); - chicken (44F - Cold Holding)
Food safety inspection conducted on 9/19/2024 revealed 15 total violations (4 high priority, 0 intermediate, 11 basic).