IPHO NOODLE HOUSE
3005 W LAKE MARY BLVD STE 108
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - ice scoop **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in ware wash station
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - openings to cookline coolers soiled
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - paper towel lining cucumbers, onions, and egg rolls
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - medicine stored in reach in cooler
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).