DirtyFLRestaurant Inspection Data

IPHO NOODLE HOUSE

With 6 documented inspections, IPHO NOODLE HOUSE in LAKE MARY has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

3005 W LAKE MARY BLVD STE 108

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13517146

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked meatball at Vissani cooler Corrected On-Site Repeat Violation

9/10/2025· 6mo ago

Visit ID: 10943104

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bowl no handle used to scoop bulk sugar
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over beverage at Vissani cooler Corrected On-Site

3/20/2025· 11mo ago

Visit ID: 10707065

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - ice scoop Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.

10/29/2024· 1y 4mo ago

Visit ID: 8756519

Met Inspection Standards

2 high, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in ware wash station
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - openings to cookline coolers soiled
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - paper towel lining cucumbers, onions, and egg rolls
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - medicine stored in reach in cooler

1/19/2024· 2y 1mo ago

Visit ID: 8478771

Met Inspection Standards

2 high, 4 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at wait station,does not keep TCS food at 41F and below
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch in Tupperware container at cooks line not labeled
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Dumplings and pork lined with paper towel at reach in cooler on cooks line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sprouts temping at 48F. Per operator less than 2 hours,advised operative to other reach in cooler for recovery **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass reach in cooler at end of cooks line not date marked. Per operator it had been opened over 24 hours
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Han Nguyen
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by triple sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled

8/21/2023· 2y 6mo ago

Visit ID: 8367242

Met Inspection Standards

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket in the tall true cooler soiled
  • 41-07-4:High Priority - Container of medicine improperly stored. Mucinex stored in a refrigerator
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dumpling
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.