DirtyFLRestaurant Inspection Data

INDIAN CUISINE

Forest Lakes Boulevard
Florida, 34677
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8872951

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
  • 08B-38-4:Basic - Food stored on floor. - various items on floor in walk in cooler
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - 2 grease drums on dirt
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior microwave
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - exterior door next to cook line
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash station
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8871297

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - floor soiled next to ice machine - From follow-up inspection 2024-08-27: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet at COOKLINE no back flow device - From follow-up inspection 2024-08-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - walk in cooler shelves soiled - From follow-up inspection 2024-08-27: **Time Extended**

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8745884

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in customer area dusty - at cookline
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Mahi mahi
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook line employee
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor soiled next to ice machine
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to ice bin
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of bulk food containers - exterior microwave - exterior ice machine
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at hand wash sink at cook line - at COOKLINE coolers dusty
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. - wooden board stored on top of ice machine.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washed ladles at hand wash sink.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 on soap dispensers at cookline. - 1 on paper towel dispenser at cookline - 1 on magnetic knife storage block - 7 inside shelf supports next to cookline. - 3 behind conduits along wall next to cookline. __ Total 14 live roaches Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER: - milk (44F - Cold Holding); - cilantro yogurt (45F - Cold Holding)
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet at COOKLINE no back flow device
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - walk in cooler shelves soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - cookline employee washing ladle at hand wash sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked lamb brought from freezer since Saturday

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8614819

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. At dish wash area by walk in cooler and walk in freezer Warning - From follow-up inspection 2024-02-21: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb,chicken and sauces in walk in cooler not date marked Warning - From follow-up inspection 2024-02-21: **Time Extended**

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8537402

  • 36-11-4:Basic - Floors not maintained smooth and durable. At dish wash area by walk in cooler and walk in freezer Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb,chicken and sauces in walk in cooler not date marked Warning

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8363539

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. -gasket to the line make cooler is ripped
  • 08B-38-4:Basic - Food stored on floor. In the freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the range has a grease build up
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labled operator labled Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Milk not dated in the Pepsi cooler