INDIAN CUISINE
Forest Lakes Boulevard
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
- 08B-38-4:Basic - Food stored on floor. - various items on floor in walk in cooler
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - 2 grease drums on dirt
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior microwave
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - exterior door next to cook line
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash station
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - floor soiled next to ice machine - From follow-up inspection 2024-08-27: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet at COOKLINE no back flow device - From follow-up inspection 2024-08-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - walk in cooler shelves soiled - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in customer area dusty - at cookline
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Mahi mahi
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook line employee
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor soiled next to ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to ice bin
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of bulk food containers - exterior microwave - exterior ice machine
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at hand wash sink at cook line - at COOKLINE coolers dusty
- 14-06-4:Basic - Wood food-contact surface not properly sealed. - wooden board stored on top of ice machine.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washed ladles at hand wash sink.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 on soap dispensers at cookline. - 1 on paper towel dispenser at cookline - 1 on magnetic knife storage block - 7 inside shelf supports next to cookline. - 3 behind conduits along wall next to cookline. __ Total 14 live roaches **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER: - milk (44F - Cold Holding); - cilantro yogurt (45F - Cold Holding)
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet at COOKLINE no back flow device
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - walk in cooler shelves soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - cookline employee washing ladle at hand wash sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked lamb brought from freezer since Saturday
Food safety inspection conducted on 8/26/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).