DirtyFLRestaurant Inspection Data

FILO LAKE MARY

Food safety records indicate FILO LAKE MARY in LAKE MARY has 5 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

4287 West Lake Mary Boulevard
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13503143

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse and jacket stored on shelf with togo items
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

8/26/2025· 6mo ago

Visit ID: 13502751

Met Inspection Standards

2 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-08-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty - From follow-up inspection 2025-08-26: **Time Extended**

8/25/2025· 6mo ago

Visit ID: 10940176

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - lamb in container of standing water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw eggs over cooked brisket Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hummus (47F - Cold Holding); - spinach feta (48F - Cold Holding); - cut tomato (46F - Cold Holding) Operator states less than 3 hours. Added ice bath to bottom. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (108F - Hot Holding); - roasted lamb (122F - Hot Holding); - cooked vegetables (108F - Hot Holding) Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/10/2025· 1y 2mo ago

Visit ID: 10716578

Met Inspection Standards
  • N/A:No Violations Were Observed

11/8/2024· 1y 4mo ago

Visit ID: 10711749

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - hand wash sink removed from prep/warewash station. - ownership change with remodel