COCINA MAYA MEXICAN GRILL & MEZCALERIA
3590 N US HWY 17/ 92, SUITE 1026, LAKE MARY 32746
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at walk next to cookline - From follow-up inspection 2025-02-20: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - wall at dish station with exposed sheet rock - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/19/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at walk next to cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-12-5:Basic - Stored food not covered. - pork belly in chest freezer no bag
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - wall at dish station with exposed sheet rock
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - shredded chicken (45f-52f - Cooling). Datemarked 2/18. Observed in walk in cooler in large plastic container. Discussed proper cooling method. Provided operator with cooling in Spanish handout
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on door hinge at cookline cooler - 1 on gasket of cookline cooler - 2 on underside of counter at steam table __TOTAL 4 live roaches Operator got rid of roaches and sanitized affected area.. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in upright hot holding unit - rice (128 - Hot Holding). Manager put into steam table for reheat
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at dish station storing rag and food container **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at bar **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-09-24: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - grease drum on grass - From follow-up inspection 2024-09-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2024-09-24: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device broken - From follow-up inspection 2024-09-24: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink. - at ware wash station - From follow-up inspection 2024-09-24: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - mop sink leaking at faucet - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon - mahi mahi
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - grease drum on grass
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - self closing device broken
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. - at ware wash station
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - mop sink leaking at faucet
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - refried beans held overnight (45f-64f - Cold Holding) - salsa held overnight(61F - Cold Holding); **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - no soap at hand wash sink at bar
Food safety inspection conducted on 9/23/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).