CLEAN EATZ

Name: CLEAN EATZ
Address: 438 RINEHART RD, LAKE MARY, FL, 32746, US
Rating: 2.7

Rinehart Road

Florida, 32746

Seminole County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10801340

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - employee at cookline
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan cover dusty
29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - operator removed splitter Corrected On-Site

Inspection #: Visit ID: 8868852

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - package of shredded beef sitting in standing water
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee used phone, put on gloves continued food prep, no hand wash
29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Inspection #: Visit ID: 8776475

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - missing date packaged
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cooked plantains. Operator moved Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - thawed vacuum sealed salmon
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pasta (48f-49f - Cold Holding). Manager states prepared less than 4 hours.

Inspection #: Visit ID: 8580274