NEW YORK DELI

NEW YORK DELI in LAKE MARY has 7 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

1000 Primera Boulevard

Florida, 32746

Seminole County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13537279

Follow-up Inspection Required

1 int

53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - only 1 employee food handler is expired. Warning

10/1/2025· 6mo ago

Visit ID: 10917958

Met Inspection Standards

N/A:No Violations Were Observed

3/19/2025· 1y ago

Visit ID: 10718222

Met Inspection Standards

1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of beverage air cooler soiled

11/13/2024· 1y 5mo ago

Visit ID: 10717583

Met Inspection Standards

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Beverage Air cooler door in poor repair. Door hangs slanted, gapped when closed. - From follow-up inspection 2024-11-13: **Time Extended**

11/12/2024· 1y 5mo ago

Visit ID: 8782444

Follow-up Inspection Required

1 high, 2 basic

14-11-5:Basic - Equipment in poor repair. - Beverage Air cooler door in poor repair. Door hangs slanted, gapped when closed.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. - sandwich cooler at front
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BEVERAGE AIR COOLER: - sour cream (51F - Cold Holding); - Tcs sauerkraut (53F - Cold Holding) Operator states less than 4 hours FRONT SANDWICH COOLER: - Turkey (47F - Cold Holding); - ham (46F - Cold Holding); - tomato (50F - Cold Holding) Warning

2/15/2024· 2y 2mo ago

Visit ID: 8512403

Met Inspection Standards

2 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White large cutting boards on make tables
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for sanitizer bucket

9/28/2023· 2y 6mo ago

Visit ID: 8390471

Follow-up Inspection Required

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint