CHICKEN SALAD CHICK
CHICKEN SALAD CHICK maintains a 3.9/5 food safety rating based on 8 health department inspections in LAKE MARY. Recent inspections show improving food safety practices.
1101 International Parkway
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 10/9/2025
Inspection #: Visit ID: 13541797
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation - From follow-up inspection 2025-10-09: **Time Extended**
Inspection Date: 10/7/2025
Inspection #: Visit ID: 13541660
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - sour (58F - Cold Holding); - cheese blocks (63F - Cold Holding); - feta (51F - Cold Holding); - broccoli salad dressing (50F - Cold Holding); - ranch dressing (54F - Cold Holding); - hard boiled eggs (50F); - salad base (55F - Cold Holding); - left over soup (55F - Cold Holding); - sliced tomato (57F - Cold Holding); - grape dressing (58F - Cold Holding); - cooked corn (58F - Cold Holding); - cooked artichoke (58F - Cold Holding) Warning
Inspection Date: 10/7/2025
Inspection #: Visit ID: 13513021
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - bottom shelf of prep counters Warning - From follow-up inspection 2025-10-07: **Time Extended**
Inspection Date: 9/5/2025
Inspection #: Visit ID: 10935884
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - make line cooler right Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm) Employee made new sanitizer solution. Final reading 200ppm Corrected On-Site Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - Mac and cheese (133f-155f - Reheating) at 10:29am Observed in steam well double panned. Manager states product was opened yesterday. Manager removed second pan for faster reheating. **Corrective Action Taken** Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - bottom shelf of prep counters Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8841488
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8719930
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cooler gasket soiled at make line cooler left - old food debris accumulating below bread machine - bottom shelves of food prep counters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - make line right cooler
Inspection Date: 12/22/2023
Inspection #: Visit ID: 8579857