ANOTHER BROKEN EGG CAFE

South Dale Mabry Highway

Tampa, Florida, 33611

Hillsborough County County

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8786637

16-15-4:Basic - Accumulation of debris on dish racks Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit Warning
31B-03-4:Intermediate - No soap provided at handwash sink. - at dish station - near ice machine Corrected On-Site Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - Sous Vide eggs (par cooked) Warning

Inspection #: Visit ID: 10718627

16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-11-14: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY:; - crab (52F - Cold Holding); - shrimp (45F - Cold Holding); - raw shell eggs ambient (52F) Manager states less than 4 hours BERRY COOLER; - salsa (52F - Cold Holding); - shredded cheese (58F - Cold Holding); - sour cream (52F - Cold Holding) Warning - From follow-up inspection 2024-11-14: Thermometer calibration performed with Greg M. Lowboy Cooler not in use. Products moved to nearby cooler. Crab 43f Shrimp 50f <1 hour Lobster 45f held overnight per manager Crawfish 46f held overnight per manager Berry Cooler not in use. Admin Complaint
41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >500ppm). Manager states will add water to dilute - From follow-up inspection 2024-11-14: Possible mismatch of test strips with sanitizing chemical used **Time Extended**

Inspection #: Visit ID: 10716714

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - lowboy cooler digital thermometer no working. No ambient thermometer. Manager added. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY:; - crab (52F - Cold Holding); - shrimp (45F - Cold Holding); - raw shell eggs ambient (52F) Manager states less than 4 hours BERRY COOLER; - salsa (52F - Cold Holding); - shredded cheese (58F - Cold Holding); - sour cream (52F - Cold Holding) Warning
29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >500ppm). Manager states will add water to dilute
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink near walk-in cooler storing bread knife Corrected On-Site

Inspection #: Visit ID: 8535058

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored in between make tables Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at expedite line Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line is leaking
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at reach in cooler at cooks line Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink

Inspection #: Visit ID: 8385412

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
14-12-4:Basic - Utensils in poor condition. Fry baskets Fly fan switch at the back door is broken from the frame
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Bar sink faucet
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.