ANOTHER BROKEN EGG CAFE
South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-11-14: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY:; - crab (52F - Cold Holding); - shrimp (45F - Cold Holding); - raw shell eggs ambient (52F) Manager states less than 4 hours BERRY COOLER; - salsa (52F - Cold Holding); - shredded cheese (58F - Cold Holding); - sour cream (52F - Cold Holding) **Warning** - From follow-up inspection 2024-11-14: Thermometer calibration performed with Greg M. Lowboy Cooler not in use. Products moved to nearby cooler. Crab 43f Shrimp 50f <1 hour Lobster 45f held overnight per manager Crawfish 46f held overnight per manager Berry Cooler not in use. **Admin Complaint**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >500ppm). Manager states will add water to dilute - From follow-up inspection 2024-11-14: Possible mismatch of test strips with sanitizing chemical used **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - lowboy cooler digital thermometer no working. No ambient thermometer. Manager added. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY:; - crab (52F - Cold Holding); - shrimp (45F - Cold Holding); - raw shell eggs ambient (52F) Manager states less than 4 hours BERRY COOLER; - salsa (52F - Cold Holding); - shredded cheese (58F - Cold Holding); - sour cream (52F - Cold Holding) **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >500ppm). Manager states will add water to dilute
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink near walk-in cooler storing bread knife **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).