DirtyFLRestaurant Inspection Data

3 NATIVES

3 NATIVES in LAKE MARY has 6 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3020 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13509807

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

9/2/2025· 6mo ago

Visit ID: 10909999

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - feta date marked 8/17 Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - feta date marked 8/17 Repeat Violation

2/27/2025· 1y ago

Visit ID: 8882827

Met Inspection Standards

2 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - feta cheese date marked 2/10
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - feta cheese

9/6/2024· 1y 6mo ago

Visit ID: 8781992

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. COLD PRESSED JUICE: Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Manager added date. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (48F - Cold Holding) Operator states less than 4 hours. Operator moved to freezer for expedited cooling. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

1/12/2024· 2y 2mo ago

Visit ID: 8543423

Met Inspection Standards

2 high, 2 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hair nets or hats
  • 25-05-4:Basic - Single-service articles improperly stored. Case of bottled stored directly on floor at storage area Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Spinach lined with paper towel at make table in prep kitchen. Operator discarded paper towel and lined with wax paper Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray with sanitary solution stored on prep table where food prep was taking place Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8381147

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.