SUBWAY
SUBWAY maintains a 3.6/5 food safety rating based on 7 health department inspections in LAKE CITY. Recent inspections show improving food safety practices.
3586 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 13543087
- N/A:No Violations Were Observed
Inspection Date: 10/8/2025
Inspection #: Visit ID: 13541621
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: turkey (46F - Cold Holding); chicken (48F - Cold Holding); ham (49F - Cold Holding); cheese (45F - Cold Holding); steak (49F - Cold Holding); tuna (46F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (47F - Cold Holding). Manager moved to walk-in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-07: In front reach-in cooler: turkey (46F - Cold Holding); chicken (43F - Cold Holding); ham (46F - Cold Holding); cheese (42F - Cold Holding); steak (45F - Cold Holding); tuna (43F - Cold Holding); lettuce (43F - Cold Holding); tomatoes (42F - Cold Holding). Admin Complaint - From follow-up inspection 2025-10-08: In front reach-in cooler: turkey (41F - Cold Holding); chicken (46F - Cold Holding); ham (42F - Cold Holding); cheese (42F - Cold Holding); steak (48F - Cold Holding); tuna (45F - Cold Holding); lettuce (41F - Cold Holding); tomatoes (41F - Cold Holding). Admin Complaint
Inspection Date: 10/7/2025
Inspection #: Visit ID: 13540111
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: turkey (46F - Cold Holding); chicken (48F - Cold Holding); ham (49F - Cold Holding); cheese (45F - Cold Holding); steak (49F - Cold Holding); tuna (46F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (47F - Cold Holding). Manager moved to walk-in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-07: In front reach-in cooler: turkey (46F - Cold Holding); chicken (43F - Cold Holding); ham (46F - Cold Holding); cheese (42F - Cold Holding); steak (45F - Cold Holding); tuna (43F - Cold Holding); lettuce (43F - Cold Holding); tomatoes (42F - Cold Holding). Admin Complaint
Inspection Date: 10/6/2025
Inspection #: Visit ID: 10932937
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at front reach-in prep cooler grooved.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on bulk container of sugar.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee rinsed hands with no soap and commenced food preparation.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In front reach-in cooler: egg dated 9-29-25. Operator voluntarily discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: turkey (46F - Cold Holding); chicken (48F - Cold Holding); ham (49F - Cold Holding); cheese (45F - Cold Holding); steak (49F - Cold Holding); tuna (46F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (47F - Cold Holding). Manager moved to walk-in cooler. **Corrective Action Taken** Warning
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. On front line: meatballs (115F, 187F - Hot Holding). Operator had employee reheat. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Case of bathroom cleaner stored over single-serve lids. Operator removed cleaner. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute soiled with mold-like substances. Cutting boards at front reach-in prep cooler soiled with mold-like substances.
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8781666
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tea machine nozzle soiled with mold-like substances. Walk-in cooler gaskets soiled with mold-like substances.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8700517
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8380767
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep-line cutting board has shallow grooves that appear black containing a mold-like substance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled. Back, upper plate around nozzle of dining room soda machine soiled with food debris/mold-like substance. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like black stains. Repeat Violation