DirtyFLRestaurant Inspection Data

RED LOBSTER #0769

2847 West US Highway 90
Florida, 32055
Columbia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10753980

  • N/A:No Violations Were Observed

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10749744

  • 32-07-4:Basic - Bathroom facility not clean. Men's restroom floor soiled with paper, standing water. Urinal, toilet, and sink not clean, stained and dirty. Warning
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing over three compartment sink. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in unopened bag labeled to remove before thawing at 39F.
  • 14-11-5:Basic - Equipment in poor repair. No fan-guard in microwave. Leak in dipperwell connection line. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under dipper well. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters over grill soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Loose cutting board soiled with mold-like substance. Microwave interior soiled with grease accumulation and food debris. Repeat Violation

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8750743

  • 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing over three compartment sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans at three compartment sink storage area.
  • 14-11-5:Basic - Equipment in poor repair. Leak in dipperwell connection line, per manager. Fan guard missing in microwave. Ice buildup locking fan on center isle reach-in freezer. Side panel missing from upper corner of reach-in cooler. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under dipper well. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label debris on stored food bins in back left corner storage area. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Back handwashing sink near three compartment sink very slow to drain.
  • 08B-12-5:Basic - Stored food not covered. Shrimp and fries in walk-in freezer not covered.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of orzo not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in coolers: lettuce (51F - Cold Holding); cheese (49F - Cold Holding); tomato (36F, 50F - Cold Holding); cream (49F - Cold Holding); fish (51F - Cold Holding); crab (44F - Cold Holding). Walk-in cooler: fish (48F - Cold Holding); alfredo (48F - Cold Holding); scallops (44F - Cold Holding); scallops (47F - Cold Holding); shrimp (45F - Cold Holding). Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer and cheddar opened 24 hours prior with no date mark. Employee marked cheddar cheese container.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards of reach-in coolersoiled with mold-like substance. Microwave interior soiled with grease accumulation. Repeat Violation

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8514868

  • 14-11-5:Basic - Equipment in poor repair. Leak in crab boiler. Side panel missing from upper corner of reach-in cooler. Reach-in cooler handle missing. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor from leak in crab boiler unit. Manager scheduled repair and is removing the water. **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle contacting rice in bulk storage bin. Manager removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine upper plate soiled with mold-like substance. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label debris on stored food bins over three compartment sink. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vertical reach-in cooler: lettuce (47F - Cold Holding); cheese (48F - Cold Holding). Manager placed in ice. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards of reach-in cooler. Stored slicer soiled with old food debris. Ice machine plate soiled with mold-like substance. Microwave interior soiled with grease accumulation. Glow racks and underside of prep table shelves soiled with grease and old food accumulation. Repeat Violation

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8365192

  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler handle missing. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine upper plate soiled with mold-like substance. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label debris on stored food bins over three compartment sink.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched her cheek and face mask then proceeded to serve a tray of food to customers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards of reach-in cooler. Ice machine plate soiled with mold-like substance. Bar ice bin wall soiled with mold-like substance and foreign substance with paper-like appearance. Microwave interior soiled with grease accumulation. Glow racks and underside of prep table shelves soiled with grease and old food accumulation. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rag in bottom of hand wash sink. Employee removed. Corrected On-Site