RED LOBSTER #0769
2847 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's restroom floor soiled with paper, standing water. Urinal, toilet, and sink not clean, stained and dirty. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing over three compartment sink. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in unopened bag labeled to remove before thawing at 39F.
- 14-11-5:Basic - Equipment in poor repair. No fan-guard in microwave. Leak in dipperwell connection line. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under dipper well. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters over grill soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Loose cutting board soiled with mold-like substance. Microwave interior soiled with grease accumulation and food debris. **Repeat Violation**
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing over three compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans at three compartment sink storage area.
- 14-11-5:Basic - Equipment in poor repair. Leak in dipperwell connection line, per manager. Fan guard missing in microwave. Ice buildup locking fan on center isle reach-in freezer. Side panel missing from upper corner of reach-in cooler. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under dipper well. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label debris on stored food bins in back left corner storage area. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Back handwashing sink near three compartment sink very slow to drain.
- 08B-12-5:Basic - Stored food not covered. Shrimp and fries in walk-in freezer not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of orzo not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in coolers: lettuce (51F - Cold Holding); cheese (49F - Cold Holding); tomato (36F, 50F - Cold Holding); cream (49F - Cold Holding); fish (51F - Cold Holding); crab (44F - Cold Holding). Walk-in cooler: fish (48F - Cold Holding); alfredo (48F - Cold Holding); scallops (44F - Cold Holding); scallops (47F - Cold Holding); shrimp (45F - Cold Holding). **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer and cheddar opened 24 hours prior with no date mark. Employee marked cheddar cheese container.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards of reach-in coolersoiled with mold-like substance. Microwave interior soiled with grease accumulation. **Repeat Violation**
Food safety inspection conducted on 7/8/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).