DirtyFLRestaurant Inspection Data

MORTON EG RESTAURANTS LLC

Health inspection records show MORTON EG RESTAURANTS LLC in LAKE CITY has 24 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 24 reports on file

14197 S US HWY 441 STE 105

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 24 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13652418

Met Inspection Standards
  • N/A:No Violations Were Observed

3/16/2026· 1mo ago

Visit ID: 13651482

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Thirteen dead roaches observed in the following locations: * one dead at coat hanger next to office, * three dead on floor under three compartment sink, * one dead on floor in server station, * one dead on counter in server station, * one egg sack on floor in server station, * six dead at bottom of refrigerator in kitchen area. Repeat Violation Warning - From follow-up inspection 2026-03-11: Two dead roaches observed on floor in ware-washing area during this inspection. Operator removed. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-12: * 15 dead roaches observed in kitchen area. * One egg sack observed on floor under shelf at front wall. Operator removed all. Pest control company treated again at 6:00am this morning. **Time Extended** - From follow-up inspection 2026-03-13: * Nine dead roaches observed in kitchen. * Two egg sacks observed in kitchen. Operator removed all. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-16: - Five dead in kitchen area. Operator removed and discarded all. **Time Extended** **Corrective Action Taken**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Four live roaches observed in the following locations: * one on top of the metal shelf next to the dish machine, * one under the metal shelf next to the dish machine, * one on the wall in the ware wash area, * one on the floor in front of the kitchen entrance. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-11: No live roaches observed during this inspection. **Time Extended** - From follow-up inspection 2026-03-12: * One live roach observed on floor under hand wash sink at end of front cookline. * One live roach observed in front cabinet with silverware. **Time Extended** - From follow-up inspection 2026-03-13: * Two live roaches observed in kitchen. **Time Extended** - From follow-up inspection 2026-03-16: Two live in wall corner next to office. Operator killed and removed. **Time Extended** **Corrective Action Taken**

3/13/2026· 1mo ago

Visit ID: 13650150

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Thirteen dead roaches observed in the following locations: * one dead at coat hanger next to office, * three dead on floor under three compartment sink, * one dead on floor in server station, * one dead on counter in server station, * one egg sack on floor in server station, * six dead at bottom of refrigerator in kitchen area. Repeat Violation Warning - From follow-up inspection 2026-03-11: Two dead roaches observed on floor in ware-washing area during this inspection. Operator removed. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-12: * 15 dead roaches observed in kitchen area. * One egg sack observed on floor under shelf at front wall. Operator removed all. Pest control company treated again at 6:00am this morning. **Time Extended** - From follow-up inspection 2026-03-13: * Nine dead roaches observed in kitchen. * Two egg sacks observed in kitchen. Operator removed all. **Time Extended** **Corrective Action Taken**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Four live roaches observed in the following locations: * one on top of the metal shelf next to the dish machine, * one under the metal shelf next to the dish machine, * one on the wall in the ware wash area, * one on the floor in front of the kitchen entrance. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-11: No live roaches observed during this inspection. **Time Extended** - From follow-up inspection 2026-03-12: * One live roach observed on floor under hand wash sink at end of front cookline. * One live roach observed in front cabinet with silverware. **Time Extended** - From follow-up inspection 2026-03-13: * Two live roaches observed in kitchen. **Time Extended**

3/12/2026· 1mo ago

Visit ID: 13649081

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Thirteen dead roaches observed in the following locations: * one dead at coat hanger next to office, * three dead on floor under three compartment sink, * one dead on floor in server station, * one dead on counter in server station, * one egg sack on floor in server station, * six dead at bottom of refrigerator in kitchen area. Repeat Violation Warning - From follow-up inspection 2026-03-11: Two dead roaches observed on floor in ware-washing area during this inspection. Operator removed. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-12: * 15 dead roaches observed in kitchen area. * One egg sack observed on floor under shelf at front wall. Operator removed all. Pest control company treated again at 6:00am this morning. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Four live roaches observed in the following locations: * one on top of the metal shelf next to the dish machine, * one under the metal shelf next to the dish machine, * one on the wall in the ware wash area, * one on the floor in front of the kitchen entrance. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-11: No live roaches observed during this inspection. **Time Extended** - From follow-up inspection 2026-03-12: * One live roach observed on floor under hand wash sink at end of front cookline. * One live roach observed in front cabinet with silverware. **Time Extended**

3/11/2026· 1mo ago

Visit ID: 13648993

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Thirteen dead roaches observed in the following locations: * one dead at coat hanger next to office, * three dead on floor under three compartment sink, * one dead on floor in server station, * one dead on counter in server station, * one egg sack on floor in server station, * six dead at bottom of refrigerator in kitchen area. Repeat Violation Warning - From follow-up inspection 2026-03-11: Two dead roaches observed on floor in ware-washing area during this inspection. Operator removed. **Time Extended** **Corrective Action Taken**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Four live roaches observed in the following locations: * one on top of the metal shelf next to the dish machine, * one under the metal shelf next to the dish machine, * one on the wall in the ware wash area, * one on the floor in front of the kitchen entrance. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-11: No live roaches observed during this inspection. **Time Extended**

3/10/2026· 1mo ago

Visit ID: 13648576

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Thirteen dead roaches observed in the following locations: * one dead at coat hanger next to office, * three dead on floor under three compartment sink, * one dead on floor in server station, * one dead on counter in server station, * one egg sack on floor in server station, * six dead at bottom of refrigerator in kitchen area. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Four live roaches observed in the following locations: * one on top of the metal shelf next to the dish machine, * one under the metal shelf next to the dish machine, * one on the wall in the ware wash area, * one on the floor in front of the kitchen entrance. Repeat Violation Admin Complaint

3/9/2026· 1mo ago

Visit ID: 13646262

Met Inspection Standards

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint - From follow-up inspection 2026-03-02: Seven dead roaches observed in the following locations: - one on floor under the dish machine, - one on floor under shelf at back door, - one on To-Go bags in front cabinet - four on floor along front kitchen wall. Admin Complaint - From follow-up inspection 2026-03-03: Two dead roaches observed in the following locations: * One dead roach on floor at far end of center cookline. * One dead roach behind sign taped to walk-in cooler door. Operator removed. **Time Extended** - From follow-up inspection 2026-03-04: Two dead roaches at the following locations: * one behind poster on wall near end of cookline, * one on floor next to grill. Operator discarded both. Admin Complaint Corrected On-Site - From follow-up inspection 2026-03-05: Three dead in kitchen area, on floor and in sink. Operator removed. No egg sacks observed. **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-06: Five dead roaches on floor and wall between front kitchen entrances. Admin Complaint - From follow-up inspection 2026-03-09: No dead roaches observed. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint - From follow-up inspection 2026-03-02: One live roach on floor in front kitchen doorway. Admin Complaint - From follow-up inspection 2026-03-03: No live roaches observed. **Time Extended** - From follow-up inspection 2026-03-04: Three live roaches observed at the following locations: * one on the soda lines behind the refrigerator, * one on the floor at the base of the support post in the dishwashing area, * one on the shelf behind the microwave. Admin Complaint - From follow-up inspection 2026-03-05: No live roaches observed. Admin Complaint - From follow-up inspection 2026-03-06: One live roach on red tubing wrap against front wall between kitchen entrances. Admin Complaint - From follow-up inspection 2026-03-09: No live roaches observed. Admin Complaint

3/6/2026· 1mo ago

Visit ID: 13645450

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint - From follow-up inspection 2026-03-02: Seven dead roaches observed in the following locations: - one on floor under the dish machine, - one on floor under shelf at back door, - one on To-Go bags in front cabinet - four on floor along front kitchen wall. Admin Complaint - From follow-up inspection 2026-03-03: Two dead roaches observed in the following locations: * One dead roach on floor at far end of center cookline. * One dead roach behind sign taped to walk-in cooler door. Operator removed. **Time Extended** - From follow-up inspection 2026-03-04: Two dead roaches at the following locations: * one behind poster on wall near end of cookline, * one on floor next to grill. Operator discarded both. Admin Complaint Corrected On-Site - From follow-up inspection 2026-03-05: Three dead in kitchen area, on floor and in sink. Operator removed. No egg sacks observed. **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-06: Five dead roaches on floor and wall between front kitchen entrances. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint - From follow-up inspection 2026-03-02: One live roach on floor in front kitchen doorway. Admin Complaint - From follow-up inspection 2026-03-03: No live roaches observed. **Time Extended** - From follow-up inspection 2026-03-04: Three live roaches observed at the following locations: * one on the soda lines behind the refrigerator, * one on the floor at the base of the support post in the dishwashing area, * one on the shelf behind the microwave. Admin Complaint - From follow-up inspection 2026-03-05: No live roaches observed. Admin Complaint - From follow-up inspection 2026-03-06: One live roach on red tubing wrap against front wall between kitchen entrances. Admin Complaint

3/5/2026· 1mo ago

Visit ID: 13644148

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint - From follow-up inspection 2026-03-02: Seven dead roaches observed in the following locations: - one on floor under the dish machine, - one on floor under shelf at back door, - one on To-Go bags in front cabinet - four on floor along front kitchen wall. Admin Complaint - From follow-up inspection 2026-03-03: Two dead roaches observed in the following locations: * One dead roach on floor at far end of center cookline. * One dead roach behind sign taped to walk-in cooler door. Operator removed. **Time Extended** - From follow-up inspection 2026-03-04: Two dead roaches at the following locations: * one behind poster on wall near end of cookline, * one on floor next to grill. Operator discarded both. Admin Complaint Corrected On-Site - From follow-up inspection 2026-03-05: Three dead in kitchen area, on floor and in sink. Operator removed. No egg sacks observed. **Time Extended** Corrected On-Site
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint - From follow-up inspection 2026-03-02: One live roach on floor in front kitchen doorway. Admin Complaint - From follow-up inspection 2026-03-03: No live roaches observed. **Time Extended** - From follow-up inspection 2026-03-04: Three live roaches observed at the following locations: * one on the soda lines behind the refrigerator, * one on the floor at the base of the support post in the dishwashing area, * one on the shelf behind the microwave. Admin Complaint - From follow-up inspection 2026-03-05: No live roaches observed. Admin Complaint

3/4/2026· 1mo ago

Visit ID: 13643351

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint - From follow-up inspection 2026-03-02: Seven dead roaches observed in the following locations: - one on floor under the dish machine, - one on floor under shelf at back door, - one on To-Go bags in front cabinet - four on floor along front kitchen wall. Admin Complaint - From follow-up inspection 2026-03-03: Two dead roaches observed in the following locations: * One dead roach on floor at far end of center cookline. * One dead roach behind sign taped to walk-in cooler door. Operator removed. **Time Extended** - From follow-up inspection 2026-03-04: Two dead roaches at the following locations: * one behind poster on wall near end of cookline, * one on floor next to grill. Operator discarded both. Admin Complaint Corrected On-Site
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint - From follow-up inspection 2026-03-02: One live roach on floor in front kitchen doorway. Admin Complaint - From follow-up inspection 2026-03-03: No live roaches observed. **Time Extended** - From follow-up inspection 2026-03-04: Three live roaches observed at the following locations: * one on the soda lines behind the refrigerator, * one on the floor at the base of the support post in the dishwashing area, * one on the shelf behind the microwave. Admin Complaint

3/3/2026· 1mo ago

Visit ID: 13642148

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint - From follow-up inspection 2026-03-02: Seven dead roaches observed in the following locations: - one on floor under the dish machine, - one on floor under shelf at back door, - one on To-Go bags in front cabinet - four on floor along front kitchen wall. Admin Complaint - From follow-up inspection 2026-03-03: Two dead roaches observed in the following locations: * One dead roach on floor at far end of center cookline. * One dead roach behind sign taped to walk-in cooler door. Operator removed. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint - From follow-up inspection 2026-03-02: One live roach on floor in front kitchen doorway. Admin Complaint - From follow-up inspection 2026-03-03: No live roaches observed. **Time Extended**

3/2/2026· 1mo ago

Visit ID: 13642030

Facility Temporarily Closed

3 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint - From follow-up inspection 2026-03-02: Seven dead roaches observed in the following locations: - one on floor under the dish machine, - one on floor under shelf at back door, - one on To-Go bags in front cabinet - four on floor along front kitchen wall. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint - From follow-up inspection 2026-03-02: One live roach on floor in front kitchen doorway. Admin Complaint
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach-like excrement observed on wall above the handwashing sink going to the fan. Warning - From follow-up inspection 2026-02-28: No excrement observed. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-02: No excrement observed. **Time Extended**
  • 41-25-4:High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. Tracking powder observed along the walls throughout the kitchen and bar area. - From follow-up inspection 2026-02-28: Tracking powder observed in storage room next to walk-in freezer. Admin Complaint - From follow-up inspection 2026-03-02: Tracking powder observed on front cabinet countertop next to kitchen entrance. Tracking powder observed on floor along the wall where the unused equipment is stored. Admin Complaint

2/28/2026· 1mo ago

Visit ID: 13641559

Facility Temporarily Closed

3 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach-like excrement observed on wall above the handwashing sink going to the fan. Warning - From follow-up inspection 2026-02-28: No excrement observed. **Time Extended** **Corrective Action Taken**
  • 41-25-4:High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. Tracking powder observed along the walls throughout the kitchen and bar area. - From follow-up inspection 2026-02-28: Tracking powder observed in storage room next to walk-in freezer. Admin Complaint

2/27/2026· 1mo ago

Visit ID: 13641419

Facility Temporarily Closed

3 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach-like excrement observed on wall above the handwashing sink going to the fan. Warning
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Tracking powder observed along the walls throughout the kitchen and bar area.

2/26/2026· 1mo ago

Visit ID: 13639692

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2026· 1mo ago

Visit ID: 13639460

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach observed behind paper towel dispenser at three compartment sink. Operator killed and removed. Corrected On-Site Admin Complaint - From follow-up inspection 2026-02-25: One live roach observed on wall under dishwasher.. Admin Complaint

2/24/2026· 1mo ago

Visit ID: 13638724

Follow-up Inspection Required

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Eight dead roaches observed on floor near back door/mop sink and on floor under three compartment sink. Operator removed all. Corrected On-Site Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach observed behind paper towel dispenser at three compartment sink. Operator killed and removed. Corrected On-Site Admin Complaint

2/12/2026· 2mo ago

Visit ID: 13631664

Met Inspection Standards

4 int, 6 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding tiles missing at front center kitchen entrance.
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in walk-in freezer. Ice buildup in reach-in freezer. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of salt on floor at back left corner of kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall under back left hand wash sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over stove soiled with grease accumulation. Wall fan soiled with dust accumulation. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe that goes to chemical mixer over three compartment sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substances. Repeat Violation
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Handwash sink in ware washing area inoperable and falling off the wall.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink located at far end of cookline next to reach-in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. No label on spray bottle of sanitizer mix. Manager labeled. Corrected On-Site

10/2/2025· 6mo ago

Visit ID: 10921900

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezer. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall under back left hand wash sink and ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan soiled with dust accumulation.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label residue on bins stored on rack near kitchen entrance.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from drain pipe under back right hand wash sink.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two 6lb dented cans of marinara sauce on storage rack.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two bins of potatoes dated 9-22-25 in walk-in cooler. Manager discarded. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food residue. Cutting boards soiled with mold-like substances. Repeat Violation

2/20/2025· 1y 1mo ago

Visit ID: 10778694

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2025· 1y 2mo ago

Visit ID: 8866199

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup on walk-in freezer door prevents full closure. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator door exterior soiled with grease accumulation Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from grill, lid left open during lunch: cheese (50F - Cold Holding); ham (52F - Cold Holding); tomatoes (48F - Cold Holding); lettuce (59F - Cold Holding). Manager removed and placed in walk-in cooler. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb under dishwashing machine. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Can opener blade soiled with food debris and rust. Repeat Violation

8/20/2024· 1y 7mo ago

Visit ID: 8790946

Met Inspection Standards

2 high, 1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in grits.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Microwave interior finish peeling and rusty. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of pepperoni and fries on floor of walk-in freezer.
  • 36-62-4:Basic - Light not functioning. Back light out in walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of pass-through shelf soiled with grease and food debris. Refrigerator door exterior soiled with grease accumulation. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb under dishwashing machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Microwave interior soiled with food debris and grease accumulation. Can opener blade soiled with rust and food debris. Repeat Violation

2/6/2024· 2y 2mo ago

Visit ID: 8389450

Met Inspection Standards

1 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum pans on back storage rack not inverted or protected.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speakers over back prep table.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting on front storage rack.
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Microwave interior finish peeling and rusty. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor around ice machine.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles submerged in flour and seasoning mixes.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of pass-through shelf soiled with grease and food debris. Hood filters soiled with grease accumulation. Wall fan soiled with dust accumulation. Refrigerator door exterior soiled with grease accumulation. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer buckets at 0ppm. Manager remixed to 200ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Ice machine interior bin soiled with mold-like substance. Can opener blade soiled with paper and food debris. Repeat Violation

9/6/2023· 2y 7mo ago

Visit ID: 8491599

Met Inspection Standards

4 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Pressurized carbon dioxide soda tanks not secured to wall. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Three dead roaches observed in storage area next to kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Can opener rusty. Handles missing from upright refrigerator. Cutting boards grooved. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on piping over grill and on underside of upper oven. Reach-in cooler and reach-in freezer door exteriors soiled with food residue. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold like substance. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on cleaned bins on storage rack.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at end reach-in cooler.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dent at seam of 55oz can of olives. Manager discarded. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator renewed online during inspection. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach observed at hand wash sink near dishwasher.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at bibb next to dishwasher. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine bin soiled with mold like substance. Can opener blade soiled with old food debris. Cutting board soiled with mold like substance. Microwave interior soiled with old food debris and grease accumulation. Repeat Violation