DirtyFLRestaurant Inspection Data

OUR PLACE PIZZERIA AND RISTORANTE

Health inspection records show OUR PLACE PIZZERIA AND RISTORANTE in LAKE CITY has 4 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 4 reports on file

297 North Marion Avenue
Florida, 32055
Columbia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13670628

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2026· 1w ago

Visit ID: 13558216

Follow-up Inspection Required

3 high, 3 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle cups used as scoops in flour and bread crumbs. Manager removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen reach-in cooler: two pieces of salmon (45F - Cold Holding) still in ROP packages with instructions on package to remove before thawing.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen cutting boards grooved.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on kitchen vertical reach-in cooler. Ice buildup in reach-in freezer Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle. Manager removed. Corrected On-Site Repeat Violation
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk-in cooler. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen reach-in cooler: two pieces of salmon (45F - Cold Holding) still in ROP packages with instructions on package to remove before thawing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler: lettuce (48F - Cold Holding); cheese (47F - Cold Holding); ham (45F - Cold Holding); hamburger (45F, 48F - Cold Holding); noodles (45F - Cold Holding); salmon (45F - Cold Holding); rice (42F - Cold Holding). Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen crockpot: meat sauce (98F - Hot Holding). Switch was bumped off. Manager switched on. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substances. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris (carrot pieces) in kitchen hand wash sink. Manager discarded. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap dispensing in men's restroom. Manager replaced battery. Corrected On-Site

10/23/2025· 5mo ago

Visit ID: 10900828

Met Inspection Standards

2 high, 1 int, 9 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted or protected. Manager flipped over. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on microwave. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs on oven door handle. Manager removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at kitchen hand wash sink. Manager installed sign during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins stored on rack near three compartment sink.
  • 33-16-4:Basic - Open dumpster lid. Left lid open.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No working light in walk-in cooler.
  • 14-12-4:Basic - Utensils in poor condition. Melted handle on spatula at grill.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fettuccine noodles date marked 10-12-25. Manager voluntarily discarded. See stop sale. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler: turkey (52F - Cold Holding). In pizza station reach-in cooler: cheese (48F - Cold Holding). Manager moved to another reach-in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substances. Bar soda nozzle holder soiled with mold-like substances.

6/6/2025· 10mo ago

Visit ID: 10852176

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Signs missing from each hand wash sink. Inspector emailed signs to operator.