OUR PLACE PIZZERIA AND RISTORANTE
Health inspection records show OUR PLACE PIZZERIA AND RISTORANTE in LAKE CITY has 2 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.
297 North Marion Avenue
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2025
Inspection #: Visit ID: 10900828
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted or protected. Manager flipped over. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on microwave. Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs on oven door handle. Manager removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at kitchen hand wash sink. Manager installed sign during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins stored on rack near three compartment sink.
- 33-16-4:Basic - Open dumpster lid. Left lid open.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No working light in walk-in cooler.
- 14-12-4:Basic - Utensils in poor condition. Melted handle on spatula at grill.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fettuccine noodles date marked 10-12-25. Manager voluntarily discarded. See stop sale. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler: turkey (52F - Cold Holding). In pizza station reach-in cooler: cheese (48F - Cold Holding). Manager moved to another reach-in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substances. Bar soda nozzle holder soiled with mold-like substances.
Inspection Date: 6/6/2025
Inspection #: Visit ID: 10852176
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Signs missing from each hand wash sink. Inspector emailed signs to operator.