OLE TIMES BUFFET
Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle cup used as scoop in croutons. Manager removed. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Kitchen ceiling tile missing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and frames soiled with grease and dust accumulations.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting n storage rack. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn away on hot holding cabinet. Ice buildup in buffet reach-in cooler. Shelves rusted in produce walk-in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer head soiled with old food debris and mold-like substances. Kitchen fan soiled with dust accumulation. Soda machine backsplashes soiled with mold-like substances. Can opener bar and frame soiled with old food debris and mold-like substances. Shelving in walk-in produce cooler soiled with dust, mold, and old food debris accumulations **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb in meat cutting room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food and mold-like substances. Ice machine interiors soiled with mold- like substances.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan and grill plate in hand wash sink next to buffet. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep tables. Employees removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charging on prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting on storage rack near three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn away on hot holding cabinet. Ice buildup in buffet reach-in cooler. Shelves rusted in produce walk-in cooler. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cabinet door handle. Manager removed. **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over cases of sweet potatoes located between walk in freezer and ice machines. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplashes soiled with mold-like substances. Hood filters soiled with grease accumulation. Can opener bar and frame soiled with old food debris and mold-like substances. Shelving in walk-in produce cooler soiled with dust, mold, and old food debris accumulations. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moving large pots of grease from floor to fryer changed gloves without hand wash before then cooking fish.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food and mold-like substances. Ice machine interiors soiled with mold- like substances. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or temperature measuring strips for dish machine. **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).