MORTON EG RESTAURANTS LLC
14197 S US HWY 441 STE 105
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup on walk-in freezer door prevents full closure. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator door exterior soiled with grease accumulation Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from grill, lid left open during lunch: cheese (50F - Cold Holding); ham (52F - Cold Holding); tomatoes (48F - Cold Holding); lettuce (59F - Cold Holding). Manager removed and placed in walk-in cooler. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb under dishwashing machine. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Can opener blade soiled with food debris and rust. Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in grits.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Microwave interior finish peeling and rusty. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of pepperoni and fries on floor of walk-in freezer.
- 36-62-4:Basic - Light not functioning. Back light out in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of pass-through shelf soiled with grease and food debris. Refrigerator door exterior soiled with grease accumulation. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb under dishwashing machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Microwave interior soiled with food debris and grease accumulation. Can opener blade soiled with rust and food debris. Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum pans on back storage rack not inverted or protected.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speakers over back prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting on front storage rack.
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Microwave interior finish peeling and rusty. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor around ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles submerged in flour and seasoning mixes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of pass-through shelf soiled with grease and food debris. Hood filters soiled with grease accumulation. Wall fan soiled with dust accumulation. Refrigerator door exterior soiled with grease accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer buckets at 0ppm. Manager remixed to 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Ice machine interior bin soiled with mold-like substance. Can opener blade soiled with paper and food debris. Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 9/6/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Pressurized carbon dioxide soda tanks not secured to wall. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Three dead roaches observed in storage area next to kitchen.
- 14-11-5:Basic - Equipment in poor repair. Can opener rusty. Handles missing from upright refrigerator. Cutting boards grooved. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on piping over grill and on underside of upper oven. Reach-in cooler and reach-in freezer door exteriors soiled with food residue. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold like substance. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on cleaned bins on storage rack.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at end reach-in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dent at seam of 55oz can of olives. Manager discarded. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator renewed online during inspection. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach observed at hand wash sink near dishwasher.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at bibb next to dishwasher. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine bin soiled with mold like substance. Can opener blade soiled with old food debris. Cutting board soiled with mold like substance. Microwave interior soiled with old food debris and grease accumulation. Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).