MORTON EG RESTAURANTS LLC
14197 S US HWY 441 STE 105
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup on walk-in freezer door prevents full closure. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator door exterior soiled with grease accumulation **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from grill, lid left open during lunch: cheese (50F - Cold Holding); ham (52F - Cold Holding); tomatoes (48F - Cold Holding); lettuce (59F - Cold Holding). Manager removed and placed in walk-in cooler. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb under dishwashing machine. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Can opener blade soiled with food debris and rust. **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in grits.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Microwave interior finish peeling and rusty. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of pepperoni and fries on floor of walk-in freezer.
- 36-62-4:Basic - Light not functioning. Back light out in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of pass-through shelf soiled with grease and food debris. Refrigerator door exterior soiled with grease accumulation. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb under dishwashing machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Microwave interior soiled with food debris and grease accumulation. Can opener blade soiled with rust and food debris. **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).