LONGHORN STEAKHOUSE #5451
3092 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open-top drink on frontline prep table. Employee discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Hood filters soiled with grease accumulation. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped hands on her pants and continued with bare-handed food service. Manager instructed employee to wash hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline breading station: shrimp (48F - Cold Holding). Manager moved to walk-in cooler and adjusted unit thermostat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife handle in storage rack soiled with old food debris. Cutting boards on cook-line soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee partially-eaten, uncovered, cake with fork in pan in walk-in cooler. Manager discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Microwave fan-guard missing. Cutting boards grooved. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper part of soda machine backsplash soiled with mold-like substance. Underside of cookline pass-through shelf soiled with old food debris and grease accumulation. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook-line soiled with mold-like substance. Microwave interior soiled with old food debris and grease accumulation. Repeat Violation
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container. Manager removed. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing over ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table. Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved and melted. Microwave fan guard missing.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of rice. Manager removed for cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk container of rice soiled with old food debris and grease accumulation. Upper part of soda machine backsplash soiled with mold-like substance. Underside of cookline pass-through shelf soiled with old food debris and grease accumulation.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cookline rubbed gloved hands on his apron and continued to plate and prep food with no glove change or handwash.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook-line soiled with mold-like substance. Microwave interior soiled with old food debris and grease accumulation.
Food safety inspection conducted on 2/28/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Priority: Basic Observed: Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in outside back corner.
- 14-09-4:Basic - Priority: Basic Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with grooves and stained in kitchen.
- 23-03-4:Basic - Priority: Basic Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Observed monitors above cook line soiled with grease. Repeat Violation
- 08B-17-4:Basic - Priority: Basic Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( strawberries) stored over ready-to-eat food ( sauces) in walk in cooler
- 22-02-4:Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwaves soiled with grease
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).