LONGHORN STEAKHOUSE #5451
3092 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open-top drink on frontline prep table. Employee discarded. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Hood filters soiled with grease accumulation. **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped hands on her pants and continued with bare-handed food service. Manager instructed employee to wash hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline breading station: shrimp (48F - Cold Holding). Manager moved to walk-in cooler and adjusted unit thermostat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife handle in storage rack soiled with old food debris. Cutting boards on cook-line soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee partially-eaten, uncovered, cake with fork in pan in walk-in cooler. Manager discarded. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Microwave fan-guard missing. Cutting boards grooved. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper part of soda machine backsplash soiled with mold-like substance. Underside of cookline pass-through shelf soiled with old food debris and grease accumulation. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook-line soiled with mold-like substance. Microwave interior soiled with old food debris and grease accumulation. **Repeat Violation**
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).