DUNKIN DONUTS
Health inspection records show DUNKIN DONUTS in LAKE CITY has 6 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
14143 S US HWY 441
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
2/4/2026· 1mo ago
Visit ID: 13626046
Met Inspection Standards1 high, 2 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wire shelf over exposed single-service boxes. Manager discarded drink. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager removed to storage rack. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Open bottle of Spic-n-Span on shelf next to food boxes. Manager moved to chemical storage area. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sani-bucket in cookline hand wash sink. Manager moved to shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind cash register. Manager replaced towels. Corrected On-Site
11/19/2025· 3mo ago
Visit ID: 10943111
Met Inspection Standards1 high, 1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Three cases of oat milk on floor of walk-in cooler. Manager moved to shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of sugar on shelf over bake prep table not labeled. Manager labeled. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used customers cup to scoop ice into it with bare hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in basin of hand wash sink across from register.
2/6/2025· 1y 1mo ago
Visit ID: 10774060
Met Inspection Standards1 int
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin shelf soiled with mold-like substance. Manager cleaned during inspection. Corrected On-Site
10/14/2024· 1y 4mo ago
Visit ID: 8719986
Met Inspection Standards1 high, 1 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after Y-splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin shelf soiled with mold-like substance. Repeat Violation
9/15/2023· 2y 5mo ago
Visit ID: 8480909
Met Inspection Standards1 int, 4 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Food bin with old label attached over sink on storage rack. Manager discarded. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tea filters not protected. Manager placed lid over container. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered items at baking area in containers with no label. Manager labeled. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin shelf soiled with scale and mold-like substance. Manager removed for cleaning. Interior reach-in cooler drawers, shelves, and bottom soiled with old food debris. Manager asked employee to clean. **Corrective Action Taken** Repeat Violation
7/5/2023· 2y 8mo ago
Visit ID: 8341866
Met Inspection Standards1 high, 1 int, 8 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents neared back door soiled with dust accumulation.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager removed for cleaning. **Corrective Action Taken**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Opened case of dairy and coffee liner bags on floor. Manager placed on shelf. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Corner of food bins melted and cracked. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of orange juice on floor of walk-in cooler. Manager moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Underside of dairy dispenser soiled with food debris. Exterior of rolling sugar bin. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to containers at baking area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple powdered items at baking area in containers with no labels. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at four separate live flies throughout kitchen and storage area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach-in cooler drawers, shelves, and bottom. Repeat Violation