DENNY'S #9226
176 NW CENTURION CT, LAKE CITY 32055
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Microwave door interior melted. Ice buildup in reach-in freezer.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Gap in ceiling from tile being misaligned.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked eggs and continued food prep without changing gloves or washing hands. Employee exited cooking area, returned, and continued food prep without changing gloves or washing hands.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Stuffing dated 11-10 in reach-in cooler. Manager voluntarily discarded. Stop sale issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cookline cooler: shell eggs (52F - Cold Holding). Bin filled above holding line. Manager removed excess to walk-in cooler and placed in ice bath. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cookline steam table: sausage (104F - Hot Holding). Manager added water to steamer and turned up the heat. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored on bread rack. Manager removed to proper storage area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label identified as grill cleaner by cook.
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with mold-like substance on them in storage room. Cleaned during inspection. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Screw missing and plate drooping on cookline reach-in cooler. Ice buildup in ice-cream freezer. Microwave door melted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice machine backsplash soiled with mold-like substance. Gasket on reach-in cooler soiled with mold-like substance. Both cleaned during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with mold-like substance on them over ice machine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on clean dishware rack. Manager discarded. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker over prep table. Employee moved. Employee sweater on prep table. Employee moved. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in ice-cream freezer. Doors broken on ice-cream freezer. Microwave door melted and deformed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of bread on floor of walk-in freezer. Manager moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler soiled with food debris. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old dry food debris on clean bins on storage rack. Manager removed for re-cleaning. **Corrective Action Taken** Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Red/brown single-service boxes not inverted or protected in storage room. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in basin not hanging to dry. Manager moved to wall rack. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
Food safety inspection conducted on 11/30/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout back of building soiled with dust, grease accumulation, and mold-like substance on a/c vents.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Multiple cutting boards with deep grooves. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under cook equipment and in dry storage room.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under grills soiled with food debris and grease accumulation. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper plates around nozzles of juice machine soiled with food debris and mold-like substance. Under flattops above reach-in cooler soiled. Sides and back of cooking equipment soiled with grease accumulation. Interior reach-in freezer on cooks line soiled with food debris. Toaster exterior soiled with grease and food debris accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on food bins stored over prep table.
- 33-16-4:Basic - Open dumpster lid. Left lid open.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on front line not inverted or protected. Reb and brown to-go boxes in dry storage area not inverted or protected. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler on cooks line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on cutting board of reach-in cooler. Employee moved to lower shelf. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards stained with mold-like substance. Reach-in cooler interiors on cookline soiled with food debris and mold-like substance. Juice nozzles soiled with mold-like substance. Microwave interior soiled with grease accumulation. Ice cream freezer interior soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).