DirtyFLRestaurant Inspection Data

CEDAR RIVER SEAFOOD

1592 West US Highway 90
Florida, 32055
Columbia County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8843233

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad reach-in cooler cutting board grooved.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book-bag hanging over fryers at end of cookline. Manager removed to storage area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of walk-in freezer soiled with old food debris and ice buildup. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on stored food bins across from office.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cookline reach-in cooler. Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used gloved hands to pull up shirt at the shoulders and continued food preparation without washing hands and changing gloves. Manager stopped employee and had him wash hands and change gloves. Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after "Y" fitting at mop sink on hose side. Manager installed vacuum breaker during inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened three days prior with no date mark. Manager marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline microwave soiled with old food debris and grease accumulation. Salad reach-in cooler cutting board soiled with mold-like substance. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ten employees with certificates that expired 1-16-25.

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8778130

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout kitchen with grease and dust accumulation. Also, old food and grease build up under and behind cooking equipment on the cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front prep table. Manager removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved throughout the restaurant Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor throughout kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of walk-in freezer soiled with old food debris and ice buildup. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substance Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler on cookline. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped gloved hand on dirty apron and continued food prep with no change of gloves or handwash. Manager had employee wash and change.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout restaurant stained with mold-like substance. Microwave interior soiled with food debris and grease buildup. Repeat Violation

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8509701

  • 32-05-4:Basic - Bathroom facility in disrepair. Toilet tank cover missing in employee bathroom. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout kitchen with grease and dust accumulation. Also, old food and grease build up under and behind cooking equipment on the cook line. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Manager discarded. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested pans next to dish machine. Manager removed for cleaning. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Broiler knob missing. Cutting boards grooved throughout the restaurant. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at back exterior door. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of walk-in freezer soiled with old food debris and ice buildup.
  • 08B-38-4:Basic - Food stored on floor. Case of shrimp on floor of walk-in freezer and oil on floor in front kitchen of storage rack. Manager moved to racks. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris and mold-like substance. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris on stored bins. Manager removed for cleaning. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on food buckets.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in coolers on cookline. Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers being used to turn on broiler on prep table.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Employee stated milk in walk-in cooler was opened two days prior; not date-marked. Manager dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout restaurant stained with mold-like substance. Microwave interior soiled with food debris and grease buildup. Rust-like build up inside the ice machine ice bin. Interior of the beverage system ice bin has mold-like buildup. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Oyster bucket in back hand wash sink. Manager removed. Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8491057

  • 32-05-4:Basic - Bathroom facility in disrepair. Toilet tank cover missing in employee bathroom. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout kitchen with grease and dust accumulation. Also, old food and grease build up under and behind cooking equipment on the cook line. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at pass-through window not stored inverted or protected. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout the restaurant. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line, wait area. Drinks placed on bottom shelves during this inspection. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at back exterior door. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on soiled-with-grease fire suppression pipe.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filtersbsoiled with grease accumulation. Reach-in cooler gaskets soiled with food debris and mold-like substance. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in coolers or n cookline. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout restaurant stained with mold-like substance. Potato warmer. Microwave interior soiled with food debris and grease buildup. Rust-like build up inside the ice machine ice bin. Interior of the beverage system ice bin has mold-like buildup. Repeat Violation