CEDAR RIVER SEAFOOD
1592 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad reach-in cooler cutting board grooved.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book-bag hanging over fryers at end of cookline. Manager removed to storage area. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of walk-in freezer soiled with old food debris and ice buildup. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on stored food bins across from office.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cookline reach-in cooler. **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used gloved hands to pull up shirt at the shoulders and continued food preparation without washing hands and changing gloves. Manager stopped employee and had him wash hands and change gloves. **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after "Y" fitting at mop sink on hose side. Manager installed vacuum breaker during inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened three days prior with no date mark. Manager marked. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline microwave soiled with old food debris and grease accumulation. Salad reach-in cooler cutting board soiled with mold-like substance. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ten employees with certificates that expired 1-16-25.
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout kitchen with grease and dust accumulation. Also, old food and grease build up under and behind cooking equipment on the cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved throughout the restaurant **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of walk-in freezer soiled with old food debris and ice buildup. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substance **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler on cookline. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped gloved hand on dirty apron and continued food prep with no change of gloves or handwash. Manager had employee wash and change.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout restaurant stained with mold-like substance. Microwave interior soiled with food debris and grease buildup. **Repeat Violation**
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).