441 PIZZA STATION
441 PIZZA STATION in LAKE CITY has 20 health inspections on record with an overall food safety rating of 4.0/5. Food safety practices have remained consistent.
Last inspection: 1 weeks ago · 20 reports on file
14197 S US HWY 441 STE 120
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 20 health inspection reports
All Inspection Reports
3/5/2026· 1w ago
Inspection #: 3692912
Emergency Order Callback Complied3/4/2026· 1w ago
Inspection #: 3692912
Emergency Order Callback Not Complied3/3/2026· 1w ago
Inspection #: 3692912
Emergency order recommended3/2/2026· 1w ago
Inspection #: 3692709
Emergency Order Callback Complied2/28/2026· 1w ago
Inspection #: 3692709
Emergency Order Callback Not Complied2/27/2026· 1w ago
Inspection #: 3692709
Emergency order recommended2/26/2026· 2w ago
Inspection #: 3692386
Emergency Order Callback Complied2/25/2026· 2w ago
Inspection #: 3692386
Emergency Order Callback Not Complied2/24/2026· 2w ago
Inspection #: 3692386
Emergency order recommended2/18/2026· 3w ago
Visit ID: 13633138
Met Inspection Standards- N/A:No Violations Were Observed
2/17/2026· 3w ago
Visit ID: 13633006
Facility Temporarily Closed1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 36 dead roaches in front-line cabinets under cash register and pizza-holding units. One roach egg sack under hand wash sink next to pizza oven. One dead roach on floor behind fryers. Warning - From follow-up inspection 2026-02-13: One dead roach at walk-in freezer door. Two live roaches at walk-in freezer door. Two live roaches at center room reach-in freezer. One live roach on floor under pizza rack front counter. **Time Extended** - From follow-up inspection 2026-02-14: One live roach on ceiling corner in back middle room. One live roach on floor at corner in back middle room. One live roach behind reach-in cooler in back middle room. One dead roach between reach-in freezer and reach-in cooler across from grill. One live roach on floor under front service counter. **Time Extended** - From follow-up inspection 2026-02-17: Five live roaches observed in kitchen. Ten dead roaches observed in kitchen. **Time Extended**
2/14/2026· 3w ago
Visit ID: 13632544
Facility Temporarily Closed1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 36 dead roaches in front-line cabinets under cash register and pizza-holding units. One roach egg sack under hand wash sink next to pizza oven. One dead roach on floor behind fryers. Warning - From follow-up inspection 2026-02-13: One dead roach at walk-in freezer door. Two live roaches at walk-in freezer door. Two live roaches at center room reach-in freezer. One live roach on floor under pizza rack front counter. **Time Extended** - From follow-up inspection 2026-02-14: One live roach on ceiling corner in back middle room. One live roach on floor at corner in back middle room. One live roach behind reach-in cooler in back middle room. One dead roach between reach-in freezer and reach-in cooler across from grill. One live roach on floor under front service counter. **Time Extended**
2/13/2026· 3w ago
Visit ID: 13631995
Facility Temporarily Closed1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 36 dead roaches in front-line cabinets under cash register and pizza-holding units. One roach egg sack under hand wash sink next to pizza oven. One dead roach on floor behind fryers. Warning - From follow-up inspection 2026-02-13: One dead roach at walk-in freezer door. Two live roaches at walk-in freezer door. Two live roaches at center room reach-in freezer. One live roach on floor under pizza rack front counter. **Time Extended**
2/12/2026· 4w ago
Visit ID: 13631676
Facility Temporarily Closed4 high, 3 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, rust, and mold-like substance accumulations. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 36 dead roaches in front-line cabinets under cash register and pizza-holding units. One roach egg sack under hand wash sink next to pizza oven. One dead roach on floor behind fryers. Warning
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
- 14-54-4:Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Plywood under pizza warming cabinets not sealed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed. Corrected On-Site
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Mop and three-compartment sink drains are blocked and hold water in mop basin. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back reach-in cooler: cheese (56F - Cold Holding).
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front-line countertop pizza warmer: pineapple pizza (127F - Hot Holding); supreme pizza (130F, 124F - Hot Holding); sausage/pepperoni pizza (130F - Hot Holding). Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb next to ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on deflector plate of ice machine. Can opener blade soiled with old food debris and slime. Walk-in cooler shelves soiled with slime, mold-like substances, and old food debris. Repeat Violation
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Three-compartment sink drains blocked and water is backing onto kitchen floor. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Employee replaced towels. Corrected On-Site Repeat Violation
12/4/2025· 3mo ago
Visit ID: 13481660
Met Inspection Standards1 high, 3 int, 7 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in cheese in kitchen prep cooler. Employee removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, rust, and mold-like substance accumulations. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in walk-in cooler not marked or segregated from customers food.
- 25-05-4:Basic - Single-service articles improperly stored. Single-serve to-go containers stored on floor next to walk-in cooler door.
- 14-12-4:Basic - Utensils in poor condition. Food bin lid cracked in walk-in cooler covering container of chicken.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler: hamburger dated 11-23; sausage dated 11-25. Employee voluntarily discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with slime, mold-like substances, and old food debris. Can opener blade soiled with old food debris. Employee removed for cleaning. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in kitchen hand wash sink. Employee removed knife. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Employee replaced towels. Corrected On-Site
8/5/2025· 7mo ago
Visit ID: 13481450
Met Inspection Standards- N/A:No Violations Were Observed
8/4/2025· 7mo ago
Visit ID: 10954665
Follow-up Inspection Required2 high, 2 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, rust, and mold-like substance accumulations. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk containers of flour of breading on storage shelf near walk-in cooler.
- 23-01-4:Basic - Vending machine exterior soiled. Hood filters soiled with grease accumulation. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket next to mop sink not hanging to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter display hot-holding unit: pizza (117F, 115F, 112F, 109F - Hot Holding). Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting boards soiled soiled with mold-like substances throughout kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to back door. Manager replaced. Corrected On-Site
2/21/2025· 1y ago
Visit ID: 10784306
Met Inspection Standards- N/A:No Violations Were Observed
2/20/2025· 1y ago
Visit ID: 10747870
Follow-up Inspection Required4 high, 1 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, rust, and mold-like substance accumulations.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler next to pizza oven, lid left open during lunch: hamburger (49F - Cold Holding); sausage (50F - Cold Holding); chicken (49F - Cold Holding); ham (46F - Cold Holding); tomatoes (49F - Cold Holding). Manager closed lid and removed ladle holding partially open. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In counter warmer: pepperoni/sausage pizza (121F - Hot Holding). Manager increased heat on unit. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of W/D40 on shelf next to clean pans. Manager moved to storage area. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb next to ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substance. Can opener blade soiled with rust and old food debris. Cutting board soiled with mold-like substances. Repeat Violation
12/19/2024· 1y 2mo ago
Visit ID: 10747083
Met Inspection Standards2 int, 8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle single-service cups used as scoops in sugar and seasoning.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in flour.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop basin not hanging to dry.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer quaternary ammonium solution over 500ppm. Employee emptied bucket and remixed solution to 200ppm.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar with no labels.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and old food debris. Cutting board soiled with mold-like substances.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit on site for sani-buckets or three compartment sink. Manager obtained a test kit from adjacent restaurant.