441 PIZZA STATION
14197 S US HWY 441 STE 120
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, rust, and mold-like substance accumulations.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler next to pizza oven, lid left open during lunch: hamburger (49F - Cold Holding); sausage (50F - Cold Holding); chicken (49F - Cold Holding); ham (46F - Cold Holding); tomatoes (49F - Cold Holding). Manager closed lid and removed ladle holding partially open. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In counter warmer: pepperoni/sausage pizza (121F - Hot Holding). Manager increased heat on unit. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of W/D40 on shelf next to clean pans. Manager moved to storage area. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb next to ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substance. Can opener blade soiled with rust and old food debris. Cutting board soiled with mold-like substances. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle single-service cups used as scoops in sugar and seasoning.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in flour.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop basin not hanging to dry.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer quaternary ammonium solution over 500ppm. Employee emptied bucket and remixed solution to 200ppm.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar with no labels.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and old food debris. Cutting board soiled with mold-like substances.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit on site for sani-buckets or three compartment sink. Manager obtained a test kit from adjacent restaurant.
Food safety inspection conducted on 12/19/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).