DirtyFLRestaurant Inspection Data

MCDONALD'S REST LAKE BUTLER

Health inspection records show MCDONALD'S REST LAKE BUTLER in LAKE BUTLER has 4 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

615 West Main Street
Florida, 32054
Union County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10847884

  • N/A:No Violations Were Observed

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8733537

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf to the side of the dishmachine, clean containers not inverted or covered. Operator inverted. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees headset stored in container of single service wrapped utensils. Operator removed headset and discarded the two sets of utensils. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket of reach in cooler on center prep line with debris build up. Operator wiped and cleaned. Corrected On-Site Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line remove gloves, touch hair and hat then placed on new gloves and resumed working with food. Operator discussed with employee. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter drive through, hashbrowns (112F - Hot Holding) with no timer set. Operator discarded. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter drive through, hashbrowns (112F - Hot Holding) with no timer set. Operator discarded. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the front counter. Operator replaced paper towels. Corrected On-Site

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8434701

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer dispenser in drive thru area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat stored on top of soda boxes in front of walk-in cooler. Manager removed coat during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of front counter soda machine next to front counter hand washing sink.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cheese on make line past expiration date. Employee stated item placed on make line thirty minutes prior, employee placed proper time mark on item. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf next to soda boxes on shelf in front of walk-in cooler. Manager removed spray bottle during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle for drive thru coffee machine.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8326701

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grates of catch plate under drink machines with debris buildup. Person in charge cleaned during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in closet by restroom not hung to dry. Person in charge hung during inspection. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen during inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink.