YESAKE
1503 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the interior panel of the ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and food debris on the floor underneath the reach in cooler and ice machine. Floor very sticky near the hand wash sink.
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor from the dish machine on the bottom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked salmon temperature 44°f stored on the top panel reach in cooler less 3 hours recommend Manager to quick chill product placed in freezer. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch wearing food handling.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splash on the top panel of the microwave oven. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times final rinse not reaching properly temperature wash cycle 152°f, final rinse 164°f after the dish machine four time, spoke to technician from Hobart at time of inspection Fixed leak on the dish machine will order part. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device to checked hot sanitizer dishmachine. Manager found test strips at the end of inspection. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or reach -in freezer. Observed top panel of reach in freezer has ice buildup on the panel. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese not date marked stored inside reach in cooler. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in the food prep area, not able provide proof of food handling training.
Food safety inspection conducted on 4/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer closest to back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven holding buns handle on front counter Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Food tray on front counter Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).