DirtyFLRestaurant Inspection Data

YAK AND YETI RESTAURANT

With 6 documented inspections, YAK AND YETI RESTAURANT in LAKE BUENA VISTA has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

775 WERIKHE WAY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10903634

Met Inspection Standards

2 int, 3 basic

  • 24-05-4:Basic - Clean bowls not stored inverted or in a protected manner.Expo station. Corrected On-Site
  • 08B-39-4:Basic - Lettuce not washed prior to preparation. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Exterior and bottom of skillet have a residue build up
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce mix is covered while cooling.Lettuce mix transferred to blast chiller. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Bottom of toaster has a residue build up. Residue build up surrounding coffee nozzles.

6/4/2025· 9mo ago

Visit ID: 10727487

Met Inspection Standards

1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of beer walk in cooler door.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 21-44-1:Basic - Sanitizer wipes stored next to gloves at the top of the dishmachine area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.

12/17/2024· 1y 2mo ago

Visit ID: 10742606

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer on QSR side
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scrambled egg container Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 8780622

Met Inspection Standards

1 high, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine needs hose replaced
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over bulk milk in dairy walk in cooler 2) raw calamari over cooked surimi in produce/ meat walk in cooler Corrected On-Site

5/3/2024· 1y 10mo ago

Visit ID: 8575257

Met Inspection Standards

1 high, 1 int, 2 basic

  • 24-07-4:Basic - Cleaned and sanitized spoons not properly stored.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build at top back of fryer cabinet. Build up of black like substance by the dishwashing area and by hot prep table. Outside of rice cooker is soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,47 f held less than four hours transferred to reach in freezer for a quick chill. Afterwards,38 f. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Ice tea holder is soiled. Spider strainer has a residue build up. Milk nozzles and icee machine nozzles have a residue build up around the surrounding areas. Bun toaster is soiled.

12/14/2023· 2y 2mo ago

Visit ID: 8379546

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Outside of rice cooker is soiled.