YAK AND YETI RESTAURANT
775 WERIKHE WAY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10727487
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of beer walk in cooler door.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 21-44-1:Basic - Sanitizer wipes stored next to gloves at the top of the dishmachine area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.
Inspection Date: 12/17/2024
Inspection #: Visit ID: 10742606
- 14-69-4:Basic - Ice buildup in reach-in freezer on QSR side
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scrambled egg container Corrected On-Site
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8780622
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine needs hose replaced
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over bulk milk in dairy walk in cooler 2) raw calamari over cooked surimi in produce/ meat walk in cooler Corrected On-Site
Inspection Date: 5/3/2024
Inspection #: Visit ID: 8575257
- 24-07-4:Basic - Cleaned and sanitized spoons not properly stored.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build at top back of fryer cabinet. Build up of black like substance by the dishwashing area and by hot prep table. Outside of rice cooker is soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,47 f held less than four hours transferred to reach in freezer for a quick chill. Afterwards,38 f. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Ice tea holder is soiled. Spider strainer has a residue build up. Milk nozzles and icee machine nozzles have a residue build up around the surrounding areas. Bun toaster is soiled.
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8379546
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Outside of rice cooker is soiled.