WOLFGANG PUCK BAR & GRILL
1514 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the plastic curtains inside walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-17: Observed ice buildup on the plastic curtains inside walk in freezer Per Manager will clean, ice buildup off. **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Observed light not working inside walk in cooler. **Warning** - From follow-up inspection 2025-04-17: Observed light not working inside walk in cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris stuck on the surface Observed two beige cutting boards soiled has black discoloration on the surface, recommend to replace or resurface. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-17: Checked two beige cutting boards soiled has black discoloration on the surface, recommend to resurface or replaced cutting boards. **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/16/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelves. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the plastic curtains inside walk in freezer. **Repeat Violation** **Warning**
- 36-62-4:Basic - Light not functioning. Observed light not working inside walk in cooler. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not sanitizing properly spoke with Manager notify technician from dish machine company, recommend to use 3 compartment sink wash, rinse and sanitize. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of ricotta cheese 49°f , roasted tomatoes 49°f, cucumber salad 50°f stored on the top panel reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cucumber salad 50°f, ricotta cheese 49°f roasted tomatoes 49°f stored on top panel of reach in cooler more than 4 hours, located on the main cook line. Issued stop sale notice, due to temperatures. Recommend to use ice bath for food items stored on the top panel reach in cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris stuck on the surface Observed two beige cutting boards soiled has black discoloration on the surface, recommend to replace or resurface. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dump inside hand wash sink located in the dish machine area. **Warning**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked use in the bakery area. **Warning**
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the plastic curtains inside walk in freezer also floor spoke to Chef concerning issue.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pistachios cookie package in the bakery area No label provided.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stacked on shelves in the dishmachine area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food residue spilled on the bottom reach in cooler on the cook line near back prep kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the bakery area. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed pizza peel not properly sealed used in the gas oven.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream not date marked stored inside walk in cooler over 24 hours. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the blade ( prep kitchen) Mixer has old food splashed on the surface.(bakery) **Repeat Violation**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed pork butt stored in cracked plastic container inside walk in cooler.
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).