DirtyFLRestaurant Inspection Data

TUTTO ITALIA

TUTTO ITALIA located in LAKE BUENA VISTA has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

(S)WSC Promenade-South
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13544955

Met Inspection Standards

1 high, 3 basic

  • 08B-39-4:Basic - Basil not washed prior to preparation. Corrected On-Site
  • 22-16-4:Basic - Dish storage shelves have accumulation of soil residues.
  • 29-18-4:Basic - Drain cover(s) missing.Dishwashing area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over raw veal in walk in cooler. Raw shell eggs stored pasteurized eggs in walk in cooler. Corrected On-Site

10/9/2025· 6mo ago

Visit ID: 10930396

Met Inspection Standards

2 int, 3 basic

  • 24-11-4:Basic - Bowls not properly protected or inverted to prevent contamination.Server's area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink area.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Iced tea nozzle has a lime build up. Interior of sprayer hose at prep area.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

6/20/2025· 10mo ago

Visit ID: 10858800

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y 2mo ago

Visit ID: 10779344

Met Inspection Standards

2 high, 1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lettuce,46 f is cooling from yesterday.
  • 03D-06-5:High Priority - Time/temperature control for safety at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Lettuce ,46 f cooling from yesterday.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce was covered while cooling from yesterday.Cut lettuce,46 f

12/4/2024· 1y 4mo ago

Visit ID: 8786777

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./blender stored in front of the bar hand sink/ Corrected On-Site

4/18/2024· 1y 12mo ago

Visit ID: 8514986

Met Inspection Standards

2 int, 1 basic

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board is soiled.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 2/24.

10/2/2023· 2y 6mo ago

Visit ID: 8385566

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Bar dishmachine in poor repair.Operator is using the kitchen dishmachine.