SUNSHINE SEASON FOOD FAIR
1510 N AVE OF THE STARS
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8737396
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Lemons in front line area. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored next to carry out containers at front line area. Corrected On-Site
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8891440
- 16-55-4:Basic - Dishmachine not working.Operator is washing ,rinsing and sanitizing all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the drink nozzles and ice nozzles.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 1/24.
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8514825
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by dishwashing area, Residue build up on the exterior of food storage containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted baking pan in kitchen. Corrected On-Site
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8358498
- 36-27-5:Basic - Wall soiled with black like substance by the three comp sink area.
- 02C-04-5:Intermediate - Operator is not properly marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Teriyaki sauce.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.